During the pandemic, the classic restaurant experience has changed.
We all have those days where we just can’t get that special meal from one of our favorite restaurants out of our minds.
Well if you choose not to go to the restaurant, the Daily Fork is here to help you bring the restaurant to your home!
Get cozy or gather the family. From Olive Garden breadsticks, Cracker Barrel macaroni n’ cheese, Red Lobster cheddar bay biscuits and more… let’s dig in!
From the butter melting down into your hands, the crunch each bite makes, and the parmesan, garlic duo… their endless baskets are dangerous!
Bring this family favorite to your kitchen table. They are easy to make, fulfilling, and shareable!
If you are making the breadsticks out of fresh dough, you can add some fun by shaping the sticks the way you want.
Let us help you get started!
Once you have your ingredients gathered, it is time to get cookin’.
Many of these ingredients are common household items so you can save the extra trip to grocery store!
There are not many meals that can categorize as soul food but, it’s safe to say we can agree macaroni n’ cheese is one of those.
Time to get extra cheesy with this recreation!
After you have gathered your ingredients, it is time to feed the soul and put the chef hat on!
1. Bring 4 cups water to a boil in a separate pot; add salt and pasta. Cook the pasta until al dente then drain.
2. In a saucepan, melt butter over medium heat; add the flour a little bit at a time whisking to combine to make a roux. Cook for 2 minutes.
3. Heat the broth.
4. Add the broth to the roux, stirring constantly with the whisk.
5. Add cream until it reaches the desired consistency. Remember it will thicken more as it cooks.
6. Add shredded cheese to the cream sauce stirring until cheese melts.
7. Add the pasta and stir to combine.
8. Pour the mix into an oven safe dish and bake uncovered in a preheated oven set to 350°F for about 10 minutes or until brown around the edges.
9. Remove and let stand for 10 minutes before serving. Enjoy!
These biscuits are so delicious, you lose track of how many you have had. These biscuits are super quick, easy and fun to make!
You can mix them up with personal dips and serve them on a party platter!
Let’s get started already, we are starting to drool!
FOR THE TOPPING
Once you have all the ingredients ready, the next step to consider is preparation. Once preparation is completed, commence the cooking!
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
5. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture
6. Serve immediately.
Burger King is known for their whoppers! These juicy, flavorful burgers can be your next household favorite!
Before the start of cooking, here are some of the ingredients you will need!
Once you have gotten all of the ingredients ready, it is time to start cooking! Depending on how you prefer your meat cooked, cooking time may vary.
1. Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.
2. Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.
3. Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.
4. To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.
The magical combination of savory and salty makes these pretzel sticks and beer dip a TGI Friday’s favorite!
These are another great option for a larger crowd and you can add some fun by creating different shapes with the pretzels!
Beer Cheese Sauce
We know the ingredients may look intimidating but, these are actually really easy to make!
If you want to personalize this recipe, you can use your favorite beer or even use an alternative cheese.
Pretzel Sticks
1. Proof the yeast by combining it with 2 tablespoons warm water and 1 teaspoon sugar in a small bowl. Once the yeast begins to foam and bubble, it is ready to use.
2. Transfer the yeast mixture to the bowl of a stand mixer fitted with a dough hook.
3. Add flour and salt. Begin to mix on low and slowly stream 1 cup of warm water into the flour until a ball of dough forms. Continue to mix for another minute to knead the dough.
4. Grease a bowl with vegetable oil and place the dough ball in the oiled bowl. Cover with a towel and let rise until doubled, approximately 35 minutes.
5. Dust a cutting board with flour and place the dough on the board.
6. Knead and then divide the dough into 16 portions.
7. Roll each portion into a cigar shape and use a sharp knife to cut 2 or 3 slits into the top.
8. Cover the rolled dough pieces with a towel and let rise for another 25 minutes.
9. Preheat the oven to 375 degrees while the dough in on the second rise.
10. Bring 8 cups of water to boil in a large saucepan. Add the baking soda and the remaining 2 tablespoons of sugar (the water will foam for a moment).
11. Drop 4 pretzel sticks at a time into the boiling water and cook for 30 seconds per side. Use a slotted spoon to remove the sticks and place them on a baking sheet.
12. Whisk together the egg white and 1 tablespoon of water to make an egg wash.
13. Brush the pretzels with the egg wash and sprinkle generously with coarse kosher salt.
14. Bake at 375 degrees until brown, about 25 minutes.
15. Transfer the pretzel sticks to a wire rack and let cool for 10 minutes.
16. Serve warm or at room temperature.
Beer Cheese Sauce
1. Chop American cheese into 1-inch cubes and place them in a small saucepan with 4 ounces of beer.
2. Cook and stir over low heat until the cheese has melted.
3. Enjoy!
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