Categories: Daily ForkRECIPES

Pie Crust Cookies

Turn leftover pie crust into perfect buttery and flakey pie crust cookies. Roll and shape using fun cookie cutters then simply sprinkle with sweet cinnamon and sugar. We LOVE pie at our house and we have so many favorite flavors that we make year-round. I always use my Grandma’s pie crust recipe. My kids love…

READ MORE!

We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.

admin

Share
Published by
admin

Recent Posts

Tomato Soup Cake

It's time to bring back the retro Tomato Soup Cake! In 1960, it was one…

2 days ago

Weekly Meal Plan #38

This week's meal plan includes a NEW one that I know you are going to…

3 days ago

Cheesy Beer Bread Muffins

These cheesy beer bread muffins are light, fluffy, and packed with savory flavor! The key…

4 days ago

French Onion Pot Roast

I am thrilled with how incredibly delicious this Fench Onion Pot Roast turned out! The…

5 days ago

Marry Me Mushrooms

You guys love my marry me recipes and you go crazy over all my mushrooms…

7 days ago

Irish Brown Bread

Irish Brown Bread is a delicious twist on classic soda bread, offering a slightly sweet,…

1 week ago