{"id":841,"date":"2021-04-21T12:40:38","date_gmt":"2021-04-21T12:40:38","guid":{"rendered":"http:\/\/dailyfork.com\/food_roundup_for_august_12\/"},"modified":"2021-04-21T18:32:01","modified_gmt":"2021-04-21T18:32:01","slug":"food_roundup_for_august_12","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/food_roundup_for_august_12\/","title":{"rendered":"Food roundup for august 12"},"content":{"rendered":"
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Food Roundup for August 12<\/h3>\n
By Jason Arango in Roundup<\/a><\/div>\n
Wednesday, Aug. 12 2009 @ 4:04PM<\/div>\n
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Here’s what was being written about today in the world of food and dining news:<\/p>\n

Fat City kicks things off by discussing the new and improved cheap packaging options for wine<\/a>. Whether it’s served in plastic, glass, or an oversized box, great wine is still great wine.<\/p>\n

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Also on the booze trends front, Fork in the Road talks about the increasing number of bartenders that are growing their own ingredients<\/a>. Even so, it’s not like you can grow your own Coors Light.<\/p>\n

SFoodie tells everyone how to make their own champagne punch<\/a>. It’s just like Kool-Aid, but with booze in it!<\/p>\n

And lastly, in weird food product news, Bites alerts the western world to the existence of the Hindi Cheeto<\/a>. Because the best way to break down cultural barriers is one orange dust covered handshake at a time.<\/p>\n<\/p><\/div>\n

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\n\t\t\t\t\t\tTags: Bartenders<\/a>, Bizarre Food Products<\/a>, Champagne<\/a>, Drinks<\/a>, Roundup<\/a>, Trends<\/a>, Wine<\/a>\n\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n
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