{"id":649,"date":"2009-06-22T16:12:37","date_gmt":"2009-06-22T16:12:37","guid":{"rendered":"http:\/\/dailyfork.com\/top_10_summer_drinks_page_1\/"},"modified":"2021-04-22T20:01:07","modified_gmt":"2021-04-22T20:01:07","slug":"top_10_summer_drinks_page_1","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/top_10_summer_drinks_page_1\/","title":{"rendered":"10 Summer Drinks to Help Beat the Heat"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image left\" border=\"0\" width=\"250\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Cocktails.jpg\" src=\"https:\/\/dailyfork.com\/files\/cocktails.jpg\" width=\"250\" height=\"648\"\/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/span>June 21 was the first day of summer, and when the red gets up to triple digits, sometimes nothing is better than a strong, refreshing cocktail to take your mind off the sweat that&#8217;s rolling down your back. From icy cold beers to fancy (but easy) herb-infused cocktails, here are our Top 10 Drinks to Cool You Off This Summer. <\/p>\n<p><\/p>\n<p><strong>10. &#8220;Lawnmower&#8221; beers<\/strong><\/p>\n<p>So-called <a href=\"http:\/\/www.urbandictionary.com\/define.php?term=Lawn+Mower+Beer+\">lawnmower beers<\/a> are light, yellow beers that taste best when chilled on ice and consumed after a sweaty afternoon of yard work. But after all that manual labor, why would you treat yourself to the cheapest case in the cooler? Refined refreshment can be had at a reasonable price if you know where to look. The beer blog <a href=\"http:\/\/aroundthekeg.blogspot.com\/2007\/06\/lawnmower-beer.html\">Around the Keg<\/a> likes the award-winning <http: www.northcoastbrewing.com=\"\" beer-bluestar.htm=\"\">Blue Star American Wheat Beer and the Saint Arnold Brewing Company actually makes a beer called <a href=\"http:\/\/www.saintarnold.com\/beers\/lawnmower.html\">Fancy Lawnmower<\/a>. If you homebrew, the <a href=\"http:\/\/www.brew-dudes.com\/lawnmower-beer-recipe\/250\">Brew Dudes<\/a> have what looks to be an easy recipe.<\/http:><\/p>\n<p><strong>9. Hard cider<\/strong><\/p>\n<p>    More punch than a glass of chardonnay, but just as fruity and refreshing, hard cider comes in dozens of brands and flavors. If you don&#8217;t like beer but you&#8217;re too cool to be seen with a cocktail glass, a beer coozie can help conceal the label and make you look just as tough as your friends who sip swill. <a href=\"http:\/\/www.acecider.com\/acepear.html\">Ace Perry Cider<\/a> is light and sweet, while <a href=\"http:\/\/www.woodchuck.com\/our-cider\/cider-styles\/\">Woodchuck 802 Dark and Dry<\/a> is tart and full-bodied. <a href=\"http:\/\/www.strongbowcider.us\/\">Strongbow<\/a> is super-dry but still refreshing.<\/p>\n<p>    * Bonus tip: ciders are great for those with <a href=\"http:\/\/www.celiac.org\/\">Celiac&#8217;s disease<\/a>, since most are made with fermented fruit instead of grains.<\/p>\n<p><strong>8. Ginger beer<\/strong><\/p>\n<p>    Some cultures believe that the consumption of hot or peppery foods can cool you off in the dead of summer. No one wants to sip a toddy on a sweltering afternoon, but you could use a weekend to make your own spicy ginger beer. It&#8217;s easier than home-brewing regular beer because you don&#8217;t need to invest in any fancy machinery &#8212; the fermentation takes place in the bottle. Jay Francis recently posted <a href=\"http:\/\/blogs.houstonpress.com\/eating\/2009\/05\/top_5_cold_drinks_in_hot_weath.php#comment-4027293\">his own recipe<\/a> on Eating Our Words, which requires only four ingredients (ginger, water, sugar and yeast) and only a day of fermentation before it&#8217;s ready to drink.<\/p>\n<p>    &#8211; Take one ounce of peeled, fresh ginger, coarsely chopped, and simmer it in 1 liter of water with 1\/2 cup of sugar for 15 minutes. You&#8217;ve just made ginger tea.Taste it and add more sugar to taste if needed. If you want your ginger to be more ginger-y add more chopped ginger to the liquid and simmer some more.<\/p>\n<p>    &#8211; Allow the liquid to cool. Strain off the ginger from the liquid and add 1\/8 teaspoon of rapid rise or instant yeast to the liquid.<\/p>\n<p>    -Pour the liquid into your clean bottle and lock it. The ginger beer will be ready to drink the next day. Be careful opening the bottle.<\/p>\n<p>    * Bonus recipe: ginger tea, as described in the first step of Francis&#8217; instructions, is great for upset stomachs and oncoming colds. <\/p>\n<p><strong>7. Michelada<\/strong><\/p>\n<p>    Sometimes called a cervesa preperada (in Mexico) or a bloody beer (in the U.S.), a michelada is a mixture of lime juice, hot sauce, yellow beer and various other ingredients. A michelada is not a prepackaged mix added to a beer, a beer bottled with artificial lime flavoring, or a can of clamato or V8 juice mixed with beer. The name is a bastardization of the Spanish slang for &#8220;my beer,&#8221; and much like a Bloody Mary, what goes into your own personal michelada mix is a unique blend of flavors tweaked to your own personal tastes. Here is my recipe, which you can modify as needed.<\/p>\n<p>    &#8211; fresh squeezed juice from one lime (fresh-squeezed lime is important because some bitter oils from the rind also end up in the mix)<\/p>\n<p>    &#8211; couple dashes Worcestershire sauce<\/p>\n<p>    &#8211; couple dashes soy sauce<\/p>\n<p>    &#8211; couple dashes hot sauce (<a href=\"http:\/\/www.brucefoods.com\/louisiana-hotsauce.html\">Louisiana<\/a> seems to have more vinegar than other hot sauces)<\/p>\n<p>    &#8211; couple twists of fresh ground black pepper<\/p>\n<p>    Shake everything together, then salt the rim of a frosty mug. Add a few dribbles of the mix, then carefully pour a well-chilled yellow beer into the mug. The salt and the frost can make the beer foam a lot. Add more mix if necessary. Then sit back in the shade and enjoy.<\/p>\n<p>    * Bonus recipe: Make several ounces of your own michelada mix to keep in the fridge for doctoring otherwise bland beers.  <\/p>\n<p><strong>6. Pi\u00f1a colada<\/strong><\/p>\n<p>    So far we&#8217;ve touched mostly on beer. And you might think a beverage like a pi\u00f1a colada is a little too froo-froo for you, but don&#8217;t discount those tiki drinks so quickly. Beyond the umbrella lies many a well-balanced cocktail that when mixed with a smooth, strong rum can have you passed out by the pool in no time.<\/p>\n<p>    Much like the michelada, a pi\u00f1a colada is not the place to cut corners. The trick to a good tiki drink is high-quality rum and fresh-squeezed juice. Do not use a mix. Do not use juice from a can. Instead, make your own with our recipe below.<\/p>\n<p>    To get fresh pineapple juice, you&#8217;ll have to slice and core a pineapple, cutting away the spiny outside. Throw the chunks of pineapple into a blender and puree until it&#8217;s smooth. Strain it if you don&#8217;t like too much pulp, but this step isn&#8217;t necessary.<\/p>\n<p>    &#8211; 1 \u00bd oz light rum. <a href=\"http:\/\/cruzanrum.com\/\">Cruzan Rum<\/a> is a favorite light rum<\/p>\n<p>    &#8211; 1 \u00bd oz cream of coconut. <a href=\"http:\/\/www.cocolopez.com\/\">Coco Lopez<\/a> is a good brand that now comes in a convenient squeeze bottle.<\/p>\n<p>    &#8211; 4 oz your freshly juiced pineapple<\/p>\n<p>    &#8211; splash of milk or cream if desired<\/p>\n<p>    Blend all ingredients with ice until smooth. Add umbrella, and enjoy. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 21 was the first day of summer, and when the red gets up to triple digits, sometimes nothing is better than a strong, refreshing cocktail to take your mind off the sweat that&#8217;s rolling down your back. From icy cold beers to fancy (but easy) herb-infused cocktails, here are our Top 10 Drinks to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - 10 Summer Drinks to Help Beat the Heat<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 10 Summer Drinks to Help Beat the Heat\" \/>\n<meta property=\"og:description\" content=\"June 21 was the first day of summer, and when the red gets up to triple digits, sometimes nothing is better than a strong, refreshing cocktail to take your mind off the sweat that&#8217;s rolling down your back. 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