{"id":563,"date":"2009-06-16T14:52:47","date_gmt":"2009-06-16T14:52:47","guid":{"rendered":"http:\/\/dailyfork.com\/best_steakhouses_page_2\/"},"modified":"2021-04-22T19:42:09","modified_gmt":"2021-04-22T19:42:09","slug":"best_steakhouses_page_2","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/best_steakhouses_page_2\/","title":{"rendered":"11 of the Best Steakhouses in the Country"},"content":{"rendered":"<p>\n<strong>Miami<\/strong><\/p>\n<p><em>Gotham Steak<\/em><\/p>\n<p>You don&#8217;t need a celebrated, groundbreaking chef like Alfred Portale to produce a great steak; any seasoned grill cook is capable of such a feat. But it helps that the person behind one of New York City&#8217;s most iconic restaurants has experience in selecting cuts of quality meats, such as a&#8230;<a href=\"http:\/\/www.miaminewtimes.com\/bestof\/2009\/award\/best-steak-house-1653247\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>New York<\/strong><\/p>\n<p><em>Strip House<\/em><\/p>\n<p>The steaks at Strip House are wonderful, of course, but even the bone-in rib eye cooked medium-rare can&#8217;t match the amazing texture of the potatoes fried golden-brown in goose fat. <a href=\"http:\/\/www.villagevoice.com\/bestof\/2008\/award\/steaks-690957\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"275\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Strip-House.jpg\" src=\"https:\/\/dailyfork.com\/files\/strip-house.jpg\" width=\"275\" height=\"154\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Strip House in New York<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<p><strong>Orange County<\/strong><\/p>\n<p><em>Mastro&#8217;s Ocean Club<\/em><\/p>\n<p>So we tapped Mastro&#8217;s for this category last year, but that was Mastro&#8217;s Steakhouse in Costa Mesa. Mastro&#8217;s Ocean Club is in Crystal Cove, but it serves the same steaks (about $40) as its sister restaurant, identical down to its cell structure. Both are gold-brick-sized hunks of&#8230;<a href=\"http:\/\/www.ocweekly.com\/bestof\/2008\/award\/best-steakhouse-256643\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Phoenix<\/strong><\/p>\n<p><em>Bourbon Steak<\/em><\/p>\n<p>Since it opened earlier this year, celebrity chef Michael Mina&#8217;s Scottsdale outpost has certainly raised the bar on luxury dining in the Valley. Located at the posh Fairmont Scottsdale resort, Bourbon Steak takes premium ingredients and serves them up in the most decadent way possible, whether&#8230;<a href=\"http:\/\/www.phoenixnewtimes.com\/bestof\/2008\/award\/best-upscale-steakhouse-896251\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>St. Louis<\/strong><\/p>\n<p><em>Sleek<\/em><\/p>\n<p>The steak house has experienced quite a resurgence in recent years. This shouldn&#8217;t be so surprising. Americans love few things more than a thick, juicy grilled steak. What might surprise you is the look of the new steak house. The new steak house isn&#8217;t the traditional wood-paneled,&#8230;<a href=\"http:\/\/www.riverfronttimes.com\/bestof\/2008\/award\/best-steak-house-582268\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"250\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Sleek.jpg\" src=\"https:\/\/dailyfork.com\/files\/sleek.jpg\" width=\"250\" height=\"148\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">The interior of SLeeK in St. Louis<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miami Gotham Steak You don&#8217;t need a celebrated, groundbreaking chef like Alfred Portale to produce a great steak; any seasoned grill cook is capable of such a feat. But it helps that the person behind one of New York City&#8217;s most iconic restaurants has experience in selecting cuts of quality meats, such as a&#8230;More &gt;&gt; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - 11 of the Best Steakhouses in the Country<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 11 of the Best Steakhouses in the Country\" \/>\n<meta property=\"og:description\" content=\"Miami Gotham Steak You don&#8217;t need a celebrated, groundbreaking chef like Alfred Portale to produce a great steak; any seasoned grill cook is capable of such a feat. 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