{"id":561,"date":"2009-06-16T13:42:52","date_gmt":"2009-06-16T13:42:52","guid":{"rendered":"http:\/\/dailyfork.com\/best_steakhouses\/"},"modified":"2021-04-22T19:42:09","modified_gmt":"2021-04-22T19:42:09","slug":"best_steakhouses","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/best_steakhouses\/","title":{"rendered":"11 of the Best Steakhouses in the Country"},"content":{"rendered":"

Even though some might argue that steak ain’t what it used to be,<\/a> there’s absolutely no substitute for a perfectly cooked piece of premium beef. There are still plenty of steakhouses that know how to cook things up just right and can offer diners a piece of grilled perfection. Here are 11 of the best steakhouses from across the country.<\/p>\n

Broward-Palm Beach<\/strong><\/p>\n

Chima Brazilian Steakhouse<\/em><\/p>\n

You know this is an indulgence of the most gluttonous sort. You know you shouldn’t go often. But you’re smart about it; you try to go with different people most of the time. You coyly suggest it on birthdays and anniversaries — yours and theirs. Just driving by, smelling the steaks,…More >><\/a><\/p>\n

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\"Chima.jpg\"<\/td>\n<\/tr>\n
Sirloin served up Rodizio style at Chima Brazilian Steakhouse<\/td>\n<\/tr>\n<\/table>\n

<\/span><\/p>\n

Dallas<\/strong><\/p>\n

Ounce Prime Steakhouse<\/em><\/p>\n

The flatiron steak here is sure to curl your toes. It’s a quantum leap richer than most steaks, woven as it is with a harness of fat that melts and leaches into the meat fibers. It relegates the bulk of prime beef to the sub market sector in one clean cut. It’s called akaushi…More >><\/a><\/p>\n

Denver<\/strong><\/p>\n

Capital Grille<\/em><\/p>\n

We’ve eaten at every steakhouse in this steakhouse-heavy town, and we’ve never found anything that tops the Capital Grille. Everything about this restaurant — from the hand-cut steaks and perfectly set tables to the flawless service, cool lunches and killer weekend dinners — is a…More >><\/a><\/p>\n

Houston<\/strong><\/p>\n

Del Frisco’s<\/em><\/p>\n

Sure, this is the place to see and be seen, and it’s been so ever since it opened its doors. Sure, the decor is superb (it was the most expensive build-out in the city’s history). Sure, it’s one of the largest restaurants in the city (it seats 400). Sure, it has the most expensive and extensive…More >><\/a><\/p>\n

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<\/td>\n<\/tr>\n
The “tomahawk” cut Kobe rib eye at Del Frisco’s<\/td>\n<\/tr>\n<\/table>\n

<\/span><\/p>\n

Kansas City<\/strong><\/p>\n

The Range Steakhouse<\/em><\/p>\n

No, you don’t have to be a high roller to enjoy the meat at the dark, quiet steakhouse inside the bustling Harrah’s Casino, although high rollers do often eat there — using their comp credits. For the nongambling contingent, the 16-ounce, traditional-cut Kansas City strip isn’t just tender…More >><\/a><\/p>\n

Los Angeles<\/strong><\/p>\n

Cut<\/em><\/p>\n

Mastro, Arnie Morton’s, Wolfgang’s, BLT Steak, Ruth’s Chris, the Palm — the city is awash in expense-account steak, empurpled slabs of rare, prime beef seared on 1,000-degree grills, and ideally accompanied by a bottle of California cabernet that costs as much as your first car. For years,…More >><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Even though some might argue that steak ain’t what it used to be, there’s absolutely no substitute for a perfectly cooked piece of premium beef. There are still plenty of steakhouses that know how to cook things up just right and can offer diners a piece of grilled perfection. Here are 11 of the best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"\nDaily Fork - 11 of the Best Steakhouses in the Country<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 11 of the Best Steakhouses in the Country\" \/>\n<meta property=\"og:description\" content=\"Even though some might argue that steak ain’t what it used to be, there’s absolutely no substitute for a perfectly cooked piece of premium beef. There are still plenty of steakhouses that know how to cook things up just right and can offer diners a piece of grilled perfection. Here are 11 of the best […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/best_steakhouses\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-16T13:42:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:42:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyfork.com\/files\/chima.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/dailyfork.com\/files\/chima.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/\",\"name\":\"Daily Fork - 11 of the Best Steakhouses in the Country\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/#primaryimage\"},\"datePublished\":\"2009-06-16T13:42:52+00:00\",\"dateModified\":\"2021-04-22T19:42:09+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/best_steakhouses\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/\",\"url\":\"https:\/\/dailyfork.com\/new\/best_steakhouses\/\",\"name\":\"11 of the Best Steakhouses in the Country\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/561\/revisions\/2673"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}