{"id":473,"date":"2021-04-21T12:32:07","date_gmt":"2021-04-21T12:32:07","guid":{"rendered":"http:\/\/dailyfork.com\/food_roundup_for_may_15\/"},"modified":"2021-04-21T18:40:42","modified_gmt":"2021-04-21T18:40:42","slug":"food_roundup_for_may_15","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/food_roundup_for_may_15\/","title":{"rendered":"Food roundup for may 15"},"content":{"rendered":"
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Food Roundup for May 15<\/h3>\n
By Jason Arango in Roundup<\/a><\/div>\n
Friday, May. 15 2009 @ 3:58PM<\/div>\n
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Here’s what was being written about today in the world of food and dining news:<\/p>\n

Cafe Society is offering everyone a reminder that May is in fact National Hamburger Month<\/a>. It’s also the 11th anniversary of Denver’s CityGrille, but we’re mostly interested because their article featured the picture below:<\/p>\n

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That poor turtle.<\/td>\n<\/tr>\n<\/table>\n

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City of Ate chimes in on which is more important, service, atmosphere or food<\/a>?<\/p>\n

Houston’s Eating our Words has breakfast with a bourbon expert<\/a>. And Clean Plate Charlie’s Gail Shepherd spends some time with Hell’s Kitchen runner up Paula DaSilva<\/a>. <\/p>\n

And lastly, in booze news, Fat City has some interesting facts about the man behind two buck chuck<\/a>. Just in case you read that and still haven’t gotten your fill of dirt on wine-baron Fred Franzia, The Hot Dish has even more juicy details<\/a>.<\/p>\n<\/p><\/div>\n

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\n\t\t\t\t\t\tTags: Alcohol<\/a>, Bourbon<\/a>, Burgers<\/a>, Food Holidays<\/a>, Fred Franzia<\/a>, Hell’s Kitchen<\/a>, Roundup<\/a>, Wine<\/a>\n\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n
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