{"id":441,"date":"2009-05-05T16:35:15","date_gmt":"2009-05-05T16:35:15","guid":{"rendered":"http:\/\/dailyfork.com\/2009_james_beard_award_winners\/"},"modified":"2021-04-22T19:38:55","modified_gmt":"2021-04-22T19:38:55","slug":"2009_james_beard_award_winners","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/2009_james_beard_award_winners\/","title":{"rendered":"2009 James Beard Award Winners Announced"},"content":{"rendered":"

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<\/span>The James Beard Awards were handed out, and in addition to getting an opportunity to share a room with host Stanley Tucci, the following people were awarded one of the culinary world’s highest honors:<\/p>\n

Outstanding Restaurateur Award<\/strong><\/p>\n

Drew Nieporent, Myriad Restaurant Group; New York, NY<\/p>\n

\nOutstanding Chef Award<\/strong><\/p>\n

Dan Barber, Blue Hill; New York, NY<\/p>\n

\nOutstanding Restaurant Award<\/strong><\/p>\n

Jean Georges, New York, NY; Chef\/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez<\/p>\n

\nRising Star Chef of the Year Award<\/strong><\/p>\n

Nate Appleman, A16; San Francisco, CA<\/p>\n

\nBest New Restaurant<\/strong><\/p>\n

Momofuku Ko, New York, NY; Chef\/Owner: David Chang<\/p>\n

\nOutstanding Pastry Chef<\/strong><\/p>\n

Gina DePalma, Babbo; New York, NY<\/p>\n

\nOutstanding Wine Service Award<\/strong><\/p>\n

Le Bernardin, New York, NY; Wine Director: Aldo Sohm<\/p>\n

\nOutstanding Wine and Spirits Professional<\/strong><\/p>\n

Dale DeGroff, Dale DeGroff Co., Inc.; New York, NY<\/p>\n

\nOutstanding Service Award<\/strong><\/p>\n

Daniel, New York, NY; Owners: Daniel Boulud and Joel Smilow<\/p>\n

\nBest Chef: Pacific (CA, HI)<\/strong><\/p>\n

Douglas Keane, Cyrus; Healdsburg, CA <\/p>\n

\nBest Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)<\/strong><\/p>\n

Jose Garces, Amada; Philadelphia, PA<\/p>\n

\nBest Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)<\/strong><\/p>\n

Tim McKee, La Belle Vie; Minneapolis, MN<\/p>\n

\nBest Chef: Great Lakes (IL, IN, MI, OH)<\/strong><\/p>\n

Michael Symon, Lola; Cleveland, OH<\/p>\n

\nBest Chef: New York City (Five Boroughs)<\/strong><\/p>\n

Gabriel Kreuther, The Modern<\/p>\n

\nBest Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)<\/strong><\/p>\n

Rob Evans, Hugo’s; Portland, ME <\/p>\n

\nBest Chef: Northwest (AK, ID, MT, OR, WA, WY)<\/strong><\/p>\n

Maria Hines, Tilth; Seattle, WA<\/p>\n

\nBest Chef: Southeast (GA, KY, NC, SC, TN, WV)<\/strong><\/p>\n

Mike Lata, Fig; Charleston, SC<\/p>\n

\nBest Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT)<\/strong><\/p>\n

Paul Bartolotta, Bartolotta Ristorante di Mare at Wynn Las Vegas<\/p>\n

\nBest Chef: South (AL, AR, FL, LA, MS)<\/strong><\/p>\n

John Currence, City Grocery; Oxford, MS<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

The James Beard Awards were handed out, and in addition to getting an opportunity to share a room with host Stanley Tucci, the following people were awarded one of the culinary world’s highest honors: Outstanding Restaurateur Award Drew Nieporent, Myriad Restaurant Group; New York, NY Outstanding Chef Award Dan Barber, Blue Hill; New York, NY […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"\nDaily Fork - 2009 James Beard Award Winners Announced<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 2009 James Beard Award Winners Announced\" \/>\n<meta property=\"og:description\" content=\"The James Beard Awards were handed out, and in addition to getting an opportunity to share a room with host Stanley Tucci, the following people were awarded one of the culinary world’s highest honors: Outstanding Restaurateur Award Drew Nieporent, Myriad Restaurant Group; 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