{"id":180,"date":"2009-03-23T16:24:22","date_gmt":"2009-03-23T16:24:22","guid":{"rendered":"http:\/\/dailyfork.com\/best_hole-in-the-wall_restaura_page_2\/"},"modified":"2021-04-22T19:42:06","modified_gmt":"2021-04-22T19:42:06","slug":"best_hole-in-the-wall_restaura_page_2","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/","title":{"rendered":"10 Hole-In-The-Wall Restaurants Everyone Should Try"},"content":{"rendered":"<p>\n<strong>Orange County<\/strong><\/p>\n<p><em>La Perla Tapatia<\/em><br \/>\nMost Mexican restaurants stick to gabacho favorites at the exclusion of regional specialties, or focus on a state cuisine and ignore enchiladas and other Southwest standards as if they were the Minuteman Project. Striking a happy medium is La Habra&#8217;s La Perla Tapatia, a dive where the only&#8230;<a href=\"http:\/\/www.ocweekly.com\/bestof\/2008\/award\/best-mexican-restaurant-256671\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Phoenix<\/strong><\/p>\n<p><em>Matt&#8217;s Big Breakfast<\/em><br \/>\nMatt and Erenia Pool, we love you guys. And, boy, we&#8217;d love to clone you &#8212; or at least your fantastic little, er, big breakfast joint. The buzz on Matt&#8217;s Big Breakfast has been strong ever since it opened a few years ago, and indeed, there&#8217;s always been a bit of a wait for a table. The&#8230;<a href=\"http:\/\/www.phoenixnewtimes.com\/bestof\/2008\/award\/best-local-eatery-we-wish-were-a-chain-896238\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"200\">\n<tr>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Matt&#8217;s Big Breakfast in Phoenix<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<p><strong>San Francisco<\/strong><\/p>\n<p><em>Ike&#8217;s Place<\/em><br \/>\nThe colorfully named sandwiches people line up for in the Castro feel as if they weigh two pounds, dripping wet. And indeed they do drip, with layers of juicy meats, chopped fresh vegetables, and special sauces (the popular garlicky &#8220;dirty sauce&#8221; in particular), assembled just for you by boyish&#8230;<a href=\"http:\/\/www.sfweekly.com\/bestof\/2008\/award\/best-gut-bomb-1033035\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Seattle<\/strong><\/p>\n<p><em>Hot Mama&#8217;s Pizza<\/em><br \/>\nYou know a pizza parlor specializes in feeding drunken masses when it switches from plastic to paper plates daily at 5 p.m. Hot Mama&#8217;s Pizza has served up New York-style slices to inebriated Seattleites since opening across the street from Linda&#8217;s Tavern in 1995. The tiny hole in the wall&#8230;<a href=\"http:\/\/www.seattleweekly.com\/bestof\/2008\/award\/best-method-of-preventing-alcohol-poisoning-477099\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><em>Honeyhole<\/em><br \/>\nHuffing and puffing up Pike Street, I&#8217;m always caught short by the delectable odor wafting from the kitchen of the Honey Hole, that awesome Capitol Hill sandwich joint. During ideal downwind conditions, you can smell the ingredients of classics like the Bandit and Gooch from blocks away. Even if&#8230;<a href=\"http:\/\/www.seattleweekly.com\/bestof\/2008\/award\/best-smelling-food-on-the-street-as-you-pass-by-477066\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"200\">\n<tr>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">HoneyHole in Seattle<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange County La Perla Tapatia Most Mexican restaurants stick to gabacho favorites at the exclusion of regional specialties, or focus on a state cuisine and ignore enchiladas and other Southwest standards as if they were the Minuteman Project. Striking a happy medium is La Habra&#8217;s La Perla Tapatia, a dive where the only&#8230;More &gt;&gt; Phoenix [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - 10 Hole-In-The-Wall Restaurants Everyone Should Try<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 10 Hole-In-The-Wall Restaurants Everyone Should Try\" \/>\n<meta property=\"og:description\" content=\"Orange County La Perla Tapatia Most Mexican restaurants stick to gabacho favorites at the exclusion of regional specialties, or focus on a state cuisine and ignore enchiladas and other Southwest standards as if they were the Minuteman Project. Striking a happy medium is La Habra&#8217;s La Perla Tapatia, a dive where the only&#8230;More &gt;&gt; Phoenix [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-23T16:24:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:42:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/\",\"name\":\"Daily Fork - 10 Hole-In-The-Wall Restaurants Everyone Should Try\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"datePublished\":\"2009-03-23T16:24:22+00:00\",\"dateModified\":\"2021-04-22T19:42:06+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/\",\"url\":\"https:\/\/dailyfork.com\/new\/best_hole-in-the-wall_restaura_page_2\/\",\"name\":\"10 Hole-In-The-Wall Restaurants Everyone Should Try\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/180\/revisions\/2667"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}