{"id":159,"date":"2009-03-24T13:49:27","date_gmt":"2009-03-24T13:49:27","guid":{"rendered":"http:\/\/dailyfork.com\/2009_james_beard_award_finalis_page_3\/"},"modified":"2021-04-22T19:38:55","modified_gmt":"2021-04-22T19:38:55","slug":"2009_james_beard_award_finalis_page_3","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/","title":{"rendered":"2009 James Beard Award Finalists Announced"},"content":{"rendered":"<p>\n<strong>Outstanding Service Award<\/strong><\/p>\n<blockquote><p>&#8220;A restaurant that demonstrates high standards of hospitality and service. Candidates must have been in operation for at least the past 5 years.&#8221;<\/p><\/blockquote>\n<p><em>Daniel<\/em><br \/>\nNYC<br \/>\nOwners: Daniel Boulud and Joel Smilow<\/p>\n<p><em>Emeril&#8217;s New Orleans<\/em><br \/>\nNew Orleans<br \/>\nOwner: Emeril Lagasse<\/p>\n<p><em>La Grenouille<\/em><br \/>\nNYC<br \/>\nOwners: Charles Masson and Gis\u00e9le Masson<\/p>\n<p><em>Spiaggia<\/em><br \/>\nChicago<br \/>\nOwner: Levy Restaurants <\/p>\n<p><em>Vetri<\/em><br \/>\nPhiladelphia<br \/>\nOwners: Marc Vetri and Jeff Benjamin<\/p>\n<p>\n<strong>Best Chefs in America<\/strong><\/p>\n<blockquote><p>&#8220;Chefs who have set new or consistent standards of excellence in their respective regions. Candidates must have been working as chefs in any type of dining establishment for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.&#8221;<\/p><\/blockquote>\n<p>\n<strong>Best Chef: Pacific (CA, HI)<\/strong><\/p>\n<p><em>Jeremy Fox<\/em><br \/>\nUbuntu<br \/>\nNapa, CA <\/p>\n<p><em>Douglas Keane<\/em><br \/>\nCyrus<br \/>\nHealdsburg, CA <\/p>\n<p><em>Loretta Keller<\/em><br \/>\nCoco500<br \/>\nSan Francisco<\/p>\n<p><em>David Kinch<\/em><br \/>\nManresa<br \/>\nLos Gatos, CA<\/p>\n<p><em>Daniel Patterson<\/em><br \/>\nCoi<br \/>\nSan Francisco<\/p>\n<p>\n<strong>Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)<\/strong><\/p>\n<p><em>Cathal Armstrong<\/em><br \/>\nRestaurant Eve<br \/>\nAlexandria, VA <\/p>\n<p><em>Jose Garces<\/em><br \/>\nAmada<br \/>\nPhiladelphia<\/p>\n<p><em>Peter Pastan<\/em><br \/>\nObelisk<br \/>\nWashington, D.C. <\/p>\n<p><em>Maricel Presilla<\/em><br \/>\nCucharamama<br \/>\nHoboken, NJ <\/p>\n<p><em>Vikram Sunderam<\/em><br \/>\nRasika<br \/>\nWashington, D.C. <\/p>\n<p>\n<strong>Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)<\/strong><\/p>\n<p><em>Isaac Becker<\/em><br \/>\n112 Eatery<br \/>\nMinneapolis<\/p>\n<p><em>Gerard Craft<\/em><br \/>\nNiche<br \/>\nSt. Louis, MO <\/p>\n<p><em>Colby Garrelts<\/em><br \/>\nBluestem<br \/>\nKansas City, MO <\/p>\n<p><em>Tim McKee<\/em><br \/>\nLa Belle Vie<br \/>\nMinneapolis<\/p>\n<p><em>Alexander Roberts<\/em><br \/>\nRestaurant Alma<br \/>\nMinneapolis<\/p>\n<p>\n<strong>Best Chef: Great Lakes (IL, IN, MI, OH)<\/strong><\/p>\n<p><em>Koren Grieveson<\/em><br \/>\nAvec<br \/>\nChicago<\/p>\n<p><em>Arun Sampanthavivat<\/em><br \/>\nArun&#8217;s<br \/>\nChicago<\/p>\n<p><em>Bruce Sherman<\/em><br \/>\nNorth Pond<br \/>\nChicago<\/p>\n<p><em>Michael Symon<\/em><br \/>\nLola<br \/>\nCleveland<\/p>\n<p><em>Alex Young<\/em><br \/>\nZingerman&#8217;s Roadhouse<br \/>\nAnn Arbor, MI <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Outstanding Service Award &#8220;A restaurant that demonstrates high standards of hospitality and service. Candidates must have been in operation for at least the past 5 years.&#8221; Daniel NYC Owners: Daniel Boulud and Joel Smilow Emeril&#8217;s New Orleans New Orleans Owner: Emeril Lagasse La Grenouille NYC Owners: Charles Masson and Gis\u00e9le Masson Spiaggia Chicago Owner: Levy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - 2009 James Beard Award Finalists Announced<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 2009 James Beard Award Finalists Announced\" \/>\n<meta property=\"og:description\" content=\"Outstanding Service Award &#8220;A restaurant that demonstrates high standards of hospitality and service. Candidates must have been in operation for at least the past 5 years.&#8221; Daniel NYC Owners: Daniel Boulud and Joel Smilow Emeril&#8217;s New Orleans New Orleans Owner: Emeril Lagasse La Grenouille NYC Owners: Charles Masson and Gis\u00e9le Masson Spiaggia Chicago Owner: Levy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-24T13:49:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:38:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/\",\"name\":\"Daily Fork - 2009 James Beard Award Finalists Announced\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"datePublished\":\"2009-03-24T13:49:27+00:00\",\"dateModified\":\"2021-04-22T19:38:55+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/\",\"url\":\"https:\/\/dailyfork.com\/new\/2009_james_beard_award_finalis_page_3\/\",\"name\":\"2009 James Beard Award Finalists Announced\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/159\/revisions\/2469"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}