{"id":1559,"date":"2021-04-21T12:56:49","date_gmt":"2021-04-21T12:56:49","guid":{"rendered":"http:\/\/dailyfork.com\/food_roundup_for_april_5\/"},"modified":"2021-04-21T18:30:59","modified_gmt":"2021-04-21T18:30:59","slug":"food_roundup_for_april_5","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/food_roundup_for_april_5\/","title":{"rendered":"Food roundup for april 5"},"content":{"rendered":"<div id=\"content\">\n<div id=\"mainEntries\">\n<div class=\"entry\">\n\t\t\t<!--googleon: all--><\/p>\n<h3 style=\"color: #000;\">Food Roundup for April 5<\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Monday, Apr.  5 2010 @  3:51PM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about today in the world of food and dining news:<\/p>\n<ul>\n<li>Chow Bella gets the ball rolling with a DIY art project for anyone with some leftover Easter candy. So get out those Peeps and prepare yourself for a lesson in <a href=\"http:\/\/blogs.phoenixnewtimes.com\/bella\/2010\/04\/read_this_how_to_make_peepshi.php\" target=\"_blank\" rel=\"noopener\">how to make &#8220;Peepshi.&#8221;<\/a><\/li>\n<\/ul>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"350\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Peepshi.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/peepshi.jpg\" width=\"350\" height=\"263\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">Via Robyn Lee, seriouseats.com<\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Part peep, part sushi, all awesome.<\/td>\n<\/tr>\n<\/table>\n<p>&#8203;<\/span><\/p>\n<p>\t\t\t\t\t<a name=\"more\"><\/a><\/p>\n<ul>\n<li>Squid Ink goes all literary on us, with a compilation of the <a href=\"http:\/\/blogs.laweekly.com\/squidink\/top-10-lists\/food-books-literature-julie-po\/\" target=\"_blank\" rel=\"noopener\">top 10 food books<\/a> that make them drool. Fortunately for us, at least one of them has already been turned into a movie.<\/li>\n<\/ul>\n<ul>\n<li>Stick a Fork In It is encouraging people to make the most out of their holiday leftovers, with a list of the <a href=\"http:\/\/blogs.ocweekly.com\/stickaforkinit\/five-great\/five-things-to-do-with-leftove\/\" target=\"_blank\" rel=\"noopener\">top five things to do with your remaining Easter eggs<\/a>. And no, saving them for next year isn&#8217;t on the list.<\/li>\n<\/ul>\n<ul>\n<li>Lastly, Clean Plate Charlie is bringing it home with another installment of Cheap Wine that Doesn&#8217;t Suck. Today&#8217;s episode features the <a href=\"http:\/\/blogs.browardpalmbeach.com\/cleanplatecharlie\/2010\/04\/down_under_cabernet_sauvignon_california.php\" target=\"_blank\" rel=\"noopener\">Down Under 2009 Cabernet Sauvignon<\/a>. It has a koala on the label, so you know it&#8217;s good.<\/li>\n<\/ul><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n<div style=\"border-bottom: 1px solid #CF7D17; padding-bottom: 2px;\">\n\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Art<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_books_blog_id_159.html\" rel=\"tag nofollow\">Books<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Cheap<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Creative<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Easter<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Leftovers<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_peeps_blog_id_159.html\" rel=\"tag nofollow\">Peeps<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_sushi_blog_id_159.html\" rel=\"tag nofollow\">Sushi<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Wine<\/a>\n\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div style=\"clear: left;\"><\/div>\n<p>\t\t    <!--googleoff: all--><\/p>\n<div class=\"commentsLinks\">\n\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/04\/food_roundup_for_april_5.html#comments\"><img decoding=\"async\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/img\/quote.gif\"\/> <a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/04\/food_roundup_for_april_5.html#commentform\">Post a Comment<\/a>\n\t\t\t\t\t<\/div>\n<div class=\"social\">\n\t\t\t\t\t\t<a href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.dailyfork.com%2F2010%2F04%2Ffood_roundup_for_april_5.php&amp;t=Food%20Roundup%20for%20April%205\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" 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So get out those Peeps and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","hentry","category-food-round-up"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - Food Roundup for April 5<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - Food Roundup for April 5\" \/>\n<meta property=\"og:description\" content=\"Food Roundup for April 5 By Jason Arango in Roundup Monday, Apr. 5 2010 @ 3:51PM Here&#8217;s what was being written about today in the world of food and dining news: Chow Bella gets the ball rolling with a DIY art project for anyone with some leftover Easter candy. 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