{"id":1538,"date":"2010-04-16T16:53:52","date_gmt":"2010-04-16T16:53:52","guid":{"rendered":"http:\/\/dailyfork.com\/culture_fridays_yak_butter_tea\/"},"modified":"2021-04-22T19:45:40","modified_gmt":"2021-04-22T19:45:40","slug":"culture_fridays_yak_butter_tea","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/","title":{"rendered":"Culture Fridays: Yak Butter Tea"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image left\" border=\"0\" width=\"200\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/dailyfork.com\/files\/yak.jpg\" onclick=\"window.open('..\/..\/yak.jpg','popup','width=500,height=333,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" alt=\"yak.jpg\" src=\"https:\/\/dailyfork.com\/files\/assets_c\/2010\/04\/yak-thumb-200x133.jpg\" width=\"200\" height=\"133\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">Flickr: Dey<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>?<\/span>Recipe: take some butter made from yak&#8217;s milk, mix it with concentrated tea and salt, churn that sucker into an oily masterpiece and drink up to 40 cups a day (if you&#8217;re a Tibetan nomad).<\/p>\n<p>A traditional drink served in parts of China, Tibet and Bhutan, the rich fat content is suited for the brutal altitudes, where high calorie consumption is a necessity, not a guilt-inducing gluttonfest. <\/p>\n<p>According to <a href=\"http:\/\/en.wikipedia.org\/wiki\/Butter_tea\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>, when served to guests, it is common practice to keep the cup filled continuously, topping off every few sips. If you feel like you might &#8220;yak,&#8221; it&#8217;s best to wait until the end of your visit and drink the whole cup down, so you don&#8217;t have to deal with the constant refills.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flickr: Dey ?Recipe: take some butter made from yak&#8217;s milk, mix it with concentrated tea and salt, churn that sucker into an oily masterpiece and drink up to 40 cups a day (if you&#8217;re a Tibetan nomad). A traditional drink served in parts of China, Tibet and Bhutan, the rich fat content is suited for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1538","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - Culture Fridays: Yak Butter Tea<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - Culture Fridays: Yak Butter Tea\" \/>\n<meta property=\"og:description\" content=\"Flickr: Dey ?Recipe: take some butter made from yak&#8217;s milk, mix it with concentrated tea and salt, churn that sucker into an oily masterpiece and drink up to 40 cups a day (if you&#8217;re a Tibetan nomad). A traditional drink served in parts of China, Tibet and Bhutan, the rich fat content is suited for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-16T16:53:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:45:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyfork.com\/files\/assets_c\/2010\/04\/yak-thumb-200x133.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/dailyfork.com\/files\/assets_c\/2010\/04\/yak-thumb-200x133.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/\",\"name\":\"Daily Fork - Culture Fridays: Yak Butter Tea\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/#primaryimage\"},\"datePublished\":\"2010-04-16T16:53:52+00:00\",\"dateModified\":\"2021-04-22T19:45:40+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/\",\"url\":\"https:\/\/dailyfork.com\/new\/culture_fridays_yak_butter_tea\/\",\"name\":\"Culture Fridays: Yak Butter Tea\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=1538"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1538\/revisions"}],"predecessor-version":[{"id":2750,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1538\/revisions\/2750"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=1538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=1538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}