{"id":1504,"date":"2010-03-23T11:29:46","date_gmt":"2010-03-23T11:29:46","guid":{"rendered":"http:\/\/dailyfork.com\/james_beard_foundation_announc\/"},"modified":"2021-04-22T19:48:41","modified_gmt":"2021-04-22T19:48:41","slug":"james_beard_foundation_announc","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/james_beard_foundation_announc\/","title":{"rendered":"James Beard Foundation Announces Award Finalists"},"content":{"rendered":"

<\/p>\n\n\n\n\n\n
\"Voltaggios.jpg\"<\/a><\/td>\n<\/tr>\n
From the James Beard Foundation’s website<\/td>\n<\/tr>\n
One of these things is not like the other <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

?<\/span>Finalists for the 2010 James Beard Foundation Awards <\/a>will be vying for the coveted distinction and recognition this prestigious award bestows upon America’s finest.<\/p>\n

In the “Outstanding Chef” category, our Top Chef<\/em> buddy, Tom Colicchio of Craft in New York City stood out, along with his competitors Jos\u00e9 Andr\u00e9s of Minibar in Washington, D.C., Gary Danko of his namesake in San Francisco, Suzanne Goin of Lucques in Los Angeles and Charles Phan of The Slanted Door, also in San Fran.<\/p>\n

Other notable (and familiar) names:<\/p>\n

Babbo, Chef Mario Batali’s joint in NYC – Nominated in “Outstanding Restaurant” category
\nAlinea, Grant Achatz’s place in Chicago – Nominated for “Outstanding Service”
\nGarrett Oliver of The Brooklyn Brewery in NY – “Outstanding Wine and Spirits Professional”
\nBryan Voltaggio, our favorite Voltaggio brother (from Top Chef<\/em>, 2009) – “Best Chef: Mid-Atlantic
\nWylie Dufresne of the innovative WD-50 – “Best Chef: NYC (Five Boroughs)”<\/p>\n

Congrats to all the nominees.\n<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

From the James Beard Foundation’s website One of these things is not like the other ?Finalists for the 2010 James Beard Foundation Awards will be vying for the coveted distinction and recognition this prestigious award bestows upon America’s finest. In the “Outstanding Chef” category, our Top Chef buddy, Tom Colicchio of Craft in New York […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1504","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"\nDaily Fork - James Beard Foundation Announces Award Finalists<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - James Beard Foundation Announces Award Finalists\" \/>\n<meta property=\"og:description\" content=\"From the James Beard Foundation’s website One of these things is not like the other ?Finalists for the 2010 James Beard Foundation Awards will be vying for the coveted distinction and recognition this prestigious award bestows upon America’s finest. 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