{"id":1435,"date":"2010-02-02T10:20:18","date_gmt":"2010-02-02T10:20:18","guid":{"rendered":"http:\/\/dailyfork.com\/portrait_of_a_jellyqueen\/"},"modified":"2021-04-22T19:57:57","modified_gmt":"2021-04-22T19:57:57","slug":"portrait_of_a_jellyqueen","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/","title":{"rendered":"Portrait of a Jellyqueen"},"content":{"rendered":"<p><span style=\"DISPLAY: inline\" class=\"mt-enclosure mt-enclosure-image\"><\/p>\n<table class=\"image center\" border=\"0\" width=\"550\" align=\"center\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Jellybean-Queen.gif\" src=\"https:\/\/dailyfork.com\/files\/jellybean-queen.gif\" width=\"550\" height=\"329\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\"><a href=\"http:\/\/entertainment.timesonline.co.uk\/tol\/arts_and_entertainment\/visual_arts\/article7005515.ece\" target=\"_blank\" rel=\"noopener\">TimesOnline.co.uk<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>?<\/span>If <a href=\"https:\/\/dailyfork.com\/2010\/01\/cheeto_conan_obrien_a_true_wor.html\" target=\"_blank\" rel=\"noopener\">Cheeto art<\/a> is a bit too monochromatic for your taste, jellybeans might offer a more attractive medium. A sweet shop in Brighton is currently displaying a portrait of the Queen composed from approximately 10,000 jellybeans. The work was completed by San Francisco native Roger Rocha, and store owner Nick Adlam is pictured above, posing triumphantly with the creation.\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TimesOnline.co.uk ?If Cheeto art is a bit too monochromatic for your taste, jellybeans might offer a more attractive medium. A sweet shop in Brighton is currently displaying a portrait of the Queen composed from approximately 10,000 jellybeans. The work was completed by San Francisco native Roger Rocha, and store owner Nick Adlam is pictured above, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1435","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - Portrait of a Jellyqueen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - Portrait of a Jellyqueen\" \/>\n<meta property=\"og:description\" content=\"TimesOnline.co.uk ?If Cheeto art is a bit too monochromatic for your taste, jellybeans might offer a more attractive medium. A sweet shop in Brighton is currently displaying a portrait of the Queen composed from approximately 10,000 jellybeans. The work was completed by San Francisco native Roger Rocha, and store owner Nick Adlam is pictured above, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2010-02-02T10:20:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:57:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyfork.com\/files\/jellybean-queen.gif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/dailyfork.com\/files\/jellybean-queen.gif\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/\",\"name\":\"Daily Fork - Portrait of a Jellyqueen\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/#primaryimage\"},\"datePublished\":\"2010-02-02T10:20:18+00:00\",\"dateModified\":\"2021-04-22T19:57:57+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/\",\"url\":\"https:\/\/dailyfork.com\/new\/portrait_of_a_jellyqueen\/\",\"name\":\"Portrait of a Jellyqueen\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=1435"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1435\/revisions\/3049"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}