{"id":1157,"date":"2021-04-21T12:47:38","date_gmt":"2021-04-21T12:47:38","guid":{"rendered":"http:\/\/dailyfork.com\/food_roundup_for_november_13\/"},"modified":"2021-04-21T18:31:39","modified_gmt":"2021-04-21T18:31:39","slug":"food_roundup_for_november_13","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/food_roundup_for_november_13\/","title":{"rendered":"Food roundup for november 13"},"content":{"rendered":"<div id=\"content\">\n<div id=\"mainEntries\">\n<div class=\"entry\">\n\t\t\t<!--googleon: all--><\/p>\n<h3 style=\"color: #000;\">Food Roundup for November 13<\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Monday, Nov. 16 2009 @  5:00AM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about Friday in the world of food and dining news:<\/p>\n<ul>\n<li>The Hot Dish gets things going by breaking down the age old question, <a href=\"http:\/\/blogs.citypages.com\/food\/2009\/11\/question_of_the_1.php\" target=\"_blank\" rel=\"noopener\">when does cheese go bad<\/a>?<\/li>\n<\/ul>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"250\">\n<tr>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">As long as you can still cut around the mold, it hasn&#8217;t gone bad yet.<\/td>\n<\/tr>\n<\/table>\n<p>&#8203;<\/span><\/p>\n<p>\t\t\t\t\t<a name=\"more\"><\/a><\/p>\n<ul>\n<li>Chow Bella offers a review of <a href=\"http:\/\/blogs.phoenixnewtimes.com\/bella\/2009\/11\/brew_review_left_hand_brewing.php\" target=\"_blank\" rel=\"noopener\">Left Hand Brewing Company&#8217;s Milk Stout<\/a>. Although they spend an awful lot of time raving about how awesome the brewing company&#8217;s website is.<\/li>\n<\/ul>\n<ul>\n<li>Meanwhile, on the liquor front, City of Ate takes on some Texas whisky. <a href=\"http:\/\/blogs.dallasobserver.com\/cityofate\/2009\/11\/handle_the_proof_texas_whisky.php\" target=\"_blank\" rel=\"noopener\">Balcones Baby Blue<\/a> to be specific. <\/li>\n<\/ul>\n<ul>\n<li>And lastly, moving back to beer, Fat City stages a nut brown ale off, pitting <a href=\"http:\/\/blogs.pitch.com\/fatcity\/2009\/11\/battle_of_the_nut_brown_ales.php\" target=\"_blank\" rel=\"noopener\">Goose Island versus Samuel Smith&#8217;s<\/a>. We say, why not just drink one of each?<\/li>\n<\/ul><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n<div style=\"border-bottom: 1px solid #CF7D17; padding-bottom: 2px;\">\n\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_beer_blog_id_159.html\" rel=\"tag nofollow\">Beer<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Cheese<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Texas<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Whiskey<\/a>\n\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div style=\"clear: left;\"><\/div>\n<p>\t\t    <!--googleoff: all--><\/p>\n<div class=\"commentsLinks\">\n\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2009\/11\/food_roundup_for_november_13.html#comments\"><img decoding=\"async\" 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By clicking &#8220;Post,&#8221; you acknowledge that you have reviewed and agree to these Terms.<\/p>\n<p>\t\t\t\t\t\t\t\t<input type=\"submit\" accesskey=\"s\" name=\"post\" id=\"comment-post\" value=\"Post\"\/><br \/>\n\t\t\t\t\t\t\t<\/form>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script type=\"text\/javascript\" src=\"http:\/\/mt.laweekly.com\/plugins\/AccessCounter\/AccessCounter.cgi?mode=tracking&amp;blog_id=159&amp;id=262659\"><\/script><br \/>\n<!-- end of content div -->\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food Roundup for November 13 By Jason Arango in Roundup Monday, Nov. 16 2009 @ 5:00AM Here&#8217;s what was being written about Friday in the world of food and dining news: The Hot Dish gets things going by breaking down the age old question, when does cheese go bad? As long as you can still [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","hentry","category-food-round-up"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - Food Roundup for November 13<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - Food Roundup for November 13\" \/>\n<meta property=\"og:description\" content=\"Food Roundup for November 13 By Jason Arango in Roundup Monday, Nov. 16 2009 @ 5:00AM Here&#8217;s what was being written about Friday in the world of food and dining news: The Hot Dish gets things going by breaking down the age old question, when does cheese go bad? 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