{"id":1070,"date":"2009-10-27T10:57:51","date_gmt":"2009-10-27T10:57:51","guid":{"rendered":"http:\/\/dailyfork.com\/how_to_make_the_perfect_pesto\/"},"modified":"2021-04-22T19:48:27","modified_gmt":"2021-04-22T19:48:27","slug":"how_to_make_the_perfect_pesto","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/","title":{"rendered":"How to Make the Perfect Pesto"},"content":{"rendered":"<p>Buying pesto in a store is all well and good, but if you want the perfect pesto you&#8217;re going to need to expend a little more effort. No off-the-shelf pesto can compete with homemade, and this simple recipe from Chef Paolo Laboa has been dubbed &#8220;transcendent.&#8221; Just listen to the way Marcia Gagliardi fawns all over it in the video&#8217;s introduction and try to deny you&#8217;re not just a little curious about whether any recipe can live up to that kind of hype.<\/p>\n<p><center><object width=\"400\" height=\"300\"><embed height=\"300\" type=\"application\/x-shockwave-flash\" width=\"400\" src=\"https:\/\/dailyfork.com\" allowfullscreen=\"true\" allowscriptaccess=\"always\" flashvars=\"config=http:\/\/search.chow.com\/config\/canPlayer\"><\/embed><\/object><\/center><\/p>\n<p>We&#8217;re still a little skeptical, but the end result does look pretty spectacular.<\/p>\n<p><em>Via <a href=\"http:\/\/www.chow.com\/stories\/11508?autoplay=true\" target=\"_blank\" rel=\"noopener\">Chow.com<\/a><\/em><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Buying pesto in a store is all well and good, but if you want the perfect pesto you&#8217;re going to need to expend a little more effort. No off-the-shelf pesto can compete with homemade, and this simple recipe from Chef Paolo Laboa has been dubbed &#8220;transcendent.&#8221; Just listen to the way Marcia Gagliardi fawns all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - How to Make the Perfect Pesto<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - How to Make the Perfect Pesto\" \/>\n<meta property=\"og:description\" content=\"Buying pesto in a store is all well and good, but if you want the perfect pesto you&#8217;re going to need to expend a little more effort. No off-the-shelf pesto can compete with homemade, and this simple recipe from Chef Paolo Laboa has been dubbed &#8220;transcendent.&#8221; Just listen to the way Marcia Gagliardi fawns all [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-27T10:57:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T19:48:27+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/\",\"name\":\"Daily Fork - How to Make the Perfect Pesto\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"datePublished\":\"2009-10-27T10:57:51+00:00\",\"dateModified\":\"2021-04-22T19:48:27+00:00\",\"author\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\"},\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/\",\"url\":\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_pesto\/\",\"name\":\"How to Make the Perfect Pesto\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyfork.com\/new\/#\/schema\/person\/344a3d021c122c2f5e35e6451886fc42\",\"name\":\"admin37109\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18e3cee52837ed0ac10348afc09abb3f726121fe9d7082c4c6d3210d0d96a3c2?s=96&d=mm&r=g\",\"caption\":\"admin37109\"},\"sameAs\":[\"http:\/\/dailyfork.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=1070"}],"version-history":[{"count":1,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":2900,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/posts\/1070\/revisions\/2900"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/categories?post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/tags?post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}