{"id":10,"date":"2009-01-26T19:29:57","date_gmt":"2009-01-26T19:29:57","guid":{"rendered":"http:\/\/dailyfork.com\/18_of_the_best_hamburgers_in_a_page_2\/"},"modified":"2021-04-22T19:38:51","modified_gmt":"2021-04-22T19:38:51","slug":"18_of_the_best_hamburgers_in_a_page_2","status":"publish","type":"post","link":"https:\/\/dailyfork.com\/new\/18_of_the_best_hamburgers_in_a_page_2\/","title":{"rendered":"18 of the Best Hamburgers in America"},"content":{"rendered":"<p><strong>New York<\/strong><\/p>\n<p><em>DuMont Burger and Donovan&#8217;s Pub<\/em><br \/>\nRobert Sietsema: Perch on the padded bar stool at Williamsburg&#8217;s DuMont Burger and enjoy the city&#8217;s best burger&#8211;a charred half-pound patty planted on a brioche bun, with a goodly heap of infant lettuces, purple onions, and homemade pickles (half-sour slivers and slices of sweet), along with a&#8230;<a href=\"http:\/\/www.villagevoice.com\/bestof\/2008\/award\/best-hamburger-690685\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Orange County<\/strong><\/p>\n<p><em>The Counter<\/em><br \/>\nEver since Oprah plugged it, the Counter has been a runaway hit in LA. And chances are you&#8217;ve already been to the first OC branch in Irvine. But if you haven&#8217;t, here&#8217;s a tip: Forget even picking up that pencil. Just put it down. We know it&#8217;s tempting, what with all the burger&#8230;<a href=\"http:\/\/www.ocweekly.com\/bestof\/2008\/award\/best-hamburger-255946\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Phoenix<\/strong><\/p>\n<p><em>Delux Burger<\/em><br \/>\nLately, we&#8217;ve noticed that we hardly ever order burgers anymore &#8212; unless we&#8217;re at Delux. Why settle for less? The signature burger at this sleek, stylish bar and grill is the only one we truly crave when our carnivorous instincts kick in, and apparently we&#8217;re in good company, seeing how&#8230;<a href=\"http:\/\/www.phoenixnewtimes.com\/bestof\/2008\/award\/best-burger-896456\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" border=\"0\" width=\"288\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Delux-Burger.jpg\" src=\"https:\/\/dailyfork.com\/files\/burgers\/delux-burger.jpg\" width=\"288\" height=\"271\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Delux Burger: It&#8217;s what carnivores crave!<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<p><strong>San Francisco<\/strong><\/p>\n<p><em>Pearl&#8217;s Deluxe Burgers<\/em><br \/>\nIn a foodie town like San Francisco, burgers come in all shapes and sizes and prices. Here are some of our favorite places that answer the eternal question, &#8220;Where&#8217;s the beef?&#8221; Pearl&#8217;s Deluxe Burgers 708 Post (at Jones), 409-6120 Pearl&#8217;s stands apart from other psychedelically inclined&#8230;<a href=\"http:\/\/www.sfweekly.com\/bestof\/2008\/award\/best-burgers-1034033\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a> <\/p>\n<p><strong>Seattle<\/strong><\/p>\n<p><em>McCoy&#8217;s Firehouse Bar &#038; Grill<\/em><br \/>\nRemember Flaky Jake&#8217;s, that place where a burger bar meant more than just ketchup, mayo, and mustard? Build-your-own was the premise at Flaky Jake&#8217;s, and they had some wacky-ass items to plop on your patty, although I was too young to remember exactly what (surely you could make a taco burger,&#8230;<a href=\"http:\/\/www.seattleweekly.com\/bestof\/2008\/award\/best-peanut-butter-andamp-bacon-burger-477033\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a> <\/p>\n<p><strong>St. Louis<\/strong><\/p>\n<p><em>Newstead Tower Public House<\/em><br \/>\nThe key to the hamburger is the hamburger. If that&#8217;s not a Zen koan, it should be. Too many burger joints view the humble patty &#8212; which, you know, just so happens to be a cornerstone of American culture &#8212; as a vacant lot on which they can build terrifying towers of caloric excess&#8230;.<a href=\"http:\/\/www.riverfronttimes.com\/bestof\/2008\/award\/best-burger-582215\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><em>Mokabe&#8217;s Coffeehouse (Veggie Burger)<\/em><br \/>\nEvery once in a while, just about any vegetarian craves meat: hot dogs, hamburgers, even &#8212; gasp! &#8212; beef jerky. Said vegetarians are thankful for MoKaBe&#8217;s housemade veggie burger. Sure, lots of joints offer veggie burgers these days &#8212; gritty patties so dry they fall apart with&#8230;<a href=\"http:\/\/www.riverfronttimes.com\/bestof\/2008\/award\/best-burger-non-beef-division-582220\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New York DuMont Burger and Donovan&#8217;s Pub Robert Sietsema: Perch on the padded bar stool at Williamsburg&#8217;s DuMont Burger and enjoy the city&#8217;s best burger&#8211;a charred half-pound patty planted on a brioche bun, with a goodly heap of infant lettuces, purple onions, and homemade pickles (half-sour slivers and slices of sweet), along with a&#8230;More &gt;&gt; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-blog","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - 18 of the Best Hamburgers in America<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - 18 of the Best Hamburgers in America\" \/>\n<meta property=\"og:description\" content=\"New York DuMont Burger and Donovan&#8217;s Pub Robert Sietsema: Perch on the padded bar stool at Williamsburg&#8217;s DuMont Burger and enjoy the city&#8217;s best burger&#8211;a charred half-pound patty planted on a brioche bun, with a goodly heap of infant lettuces, purple onions, and homemade pickles (half-sour slivers and slices of sweet), along with a&#8230;More &gt;&gt; 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