{"id":1,"date":"2021-04-21T12:18:25","date_gmt":"2021-04-21T12:18:25","guid":{"rendered":"http:\/\/dailyfork.com\/"},"modified":"2021-04-21T12:18:25","modified_gmt":"2021-04-21T12:18:25","slug":"index","status":"publish","type":"page","link":"https:\/\/dailyfork.com\/new\/","title":{"rendered":"Home"},"content":{"rendered":"<div id=\"content\">\n<div id=\"mainEntries\">\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_7_1.html\">Food Roundup for May 7<\/a><\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Friday, May.  7 2010 @  4:04PM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about today in the world of food and dining news:<\/p>\n<ul>\n<li>Eating Our Words gets us ready for the weekend by alerting us to the existence of <a href=\"http:\/\/blogs.houstonpress.com\/eating\/2010\/05\/pocket_shot_wtf.php\" target=\"_blank\" rel=\"noopener\">pocket shots<\/a>. Finally, an alcohol product designed specifically for endurance athletes. <\/li>\n<\/ul>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"450\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Pocket-Shot-Vodka.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/pocket-shot-vodka.jpg\" width=\"450\" height=\"338\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">So stupid it&#8217;s awesome. (Or maybe vice versa.)<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_7_1.html#more\">Continue reading &#8220;Food Roundup for May 7&#8243;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Alcohol<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_commercial_blog_id_159.html\" rel=\"tag nofollow\">Commercial<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_fast-food_blog_id_159.html\" rel=\"tag nofollow\">Fast-Food<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Infomercials<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Logos<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Vodka<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Worst-Of<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/trying_to_lose_weight_eat_like.html\">Trying to Lose Weight? Eat Like a Baby<\/a><\/h3>\n<div class=\"byLine\">By Amber Ambrose in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/random.html\">Random<\/a><\/div>\n<div class=\"entryDate\">Friday, May.  7 2010 @ 11:32AM<\/div>\n<div class=\"body\">\n\t\t\t\t\t\t\t<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image left\" border=\"0\" width=\"175\">\n<tbody>\n<tr>\n<td><a href=\"[get_bloginfo]url[\/get_bloginfo]\/files\/baby-food.jpg\" onclick=\"window.open('baby-food.jpg','popup','width=425,height=252,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" alt=\"baby-food.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/assets_c\/2010\/05\/baby-food-thumb-275x163.jpg\" width=\"175\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">Flickr: tiffanywashko<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u200b<\/span>In ridiculous celebrity diet fad news, Jennifer Aniston, along with a slew of other famous ladies, is reportedly slurping her daily nutrition in the form of pur\u00e9ed food. Taking all the joy of eating out of life is just the first step to losing weight, according to slim Hollywood actresses.<\/p>\n<p>The underlying principles of the diet &#8211; <\/p>\n<p>Baby food usually contains no added fats, seasonings or chemicals, keeping the food in it&#8217;s purest form.<\/p>\n<p>Lots of veggies and fruits for nutrition.<\/p>\n<p>The dumb things about the diet &#8211;<\/p>\n<p>It&#8217;s BABY FOOD. Gross.<\/p>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Baby Food<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_celebrities_blog_id_159.html\" rel=\"tag nofollow\">Celebrities<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Diet<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Ridiculous<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/restaurant_review_extravaganza_62.html\">Restaurant Review Extravaganza (Week of May 3rd)<\/a><\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/restaurant_reviews.html\">Restaurant Reviews<\/a><\/div>\n<div class=\"entryDate\">Friday, May.  7 2010 @  5:41AM<\/div>\n<div class=\"body\">\n<p>Here are some of this week&#8217;s most noteworthy restaurant reviews from across the country:<\/p>\n<p><strong>Broward-Palm Beach<\/strong><\/p>\n<p><em>Gratify<\/em><\/p>\n<p>I&#8217;ve got some major beef with the potato chips served at Gratify. These chips, the bar&#8217;s equivalent of complimentary bread and butter, are crinkle-cut and fried in-house, which is admirable. But they&#8217;re also sliced so thick that, in order to get them to crisp, the kitchen has to practically burn them. What you end up with is a basket of potatoes either bottom-of-the-fryer brown, or soggy and limp without any sort of satisfying crackle. <a href=\"http:\/\/www.browardpalmbeach.com\/2010-05-06\/restaurants\/gratify-in-west-palm-beach-should-be-better-than-it-is\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><strong>Dallas<\/strong><\/p>\n<p><em>Hibiscus<\/em><\/p>\n<p>The first taste of the baked Dungeness crab dip provoked a moment of quiescence. The silence, short-lived, was followed by ravenous arm wrestling for more. The appetizer dip, served with shards of unleavened bread&#8211;think matzo par excellence&#8211;was a reward for the tortuous hunt for non-valet parking in the eatery-heavy Knox-Henderson district. Better suited for a party of four or more, the dip was a portent of the meal to come at Hibiscus, an unabashedly New American restaurant. Praise the West and its ability to meld super-sized portions and exquisite tastes! Here was no affected nouvelle shop. Here was American cuisine&#8211;with a Pacific bent&#8211;and its knack to push boundaries, be they of flavors or waistlines. <a href=\"http:\/\/www.dallasobserver.com\/2010-05-06\/restaurants\/hibiscus-may-have-changed-chefs-but-our-opinion-about-its-food-remains-the-same\/\" target=\"_blank\" rel=\"noopener\">More &gt;&gt;<\/a><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"500\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"Hibiscus.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/hibiscus.jpg\" width=\"500\" height=\"333\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">Sara Kerens<\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">&#8220;Its chef might have changed, but the food at Hibiscus&#8211;in this photo, crispy skate wing with roasted marble potatoes&#8211;is worth the price.&#8221;<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/restaurant_review_extravaganza_62.html#more\">Continue reading &#8220;Restaurant Review Extravaganza (Week of&#8221;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Best-Of<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Restaurant Reviews<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_6_1.html\">Food Roundup for May 6<\/a><\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Thursday, May.  6 2010 @  4:01PM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about today in the world of food and dining news:<\/p>\n<ul>\n<li>City of Ate keeps the Mother&#8217;s Day articles rollin&#8217; on in with a list of <a href=\"http:\/\/blogs.dallasobserver.com\/cityofate\/2010\/05\/five_awkward_food_commercialss.php\" target=\"_blank\" rel=\"noopener\">five bizarre food commercials starring moms<\/a>. Our favorite, the high fructose corn syrup ad below. Because if you can&#8217;t clearly articulate why something totally unnatural is bad for you, it must be A-okay.<\/li>\n<\/ul>\n<p><center><object width=\"480\" height=\"385\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/EEbRxTOyGf0&amp;hl=en_US&amp;fs=1&amp;\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/EEbRxTOyGf0&amp;hl=en_US&amp;fs=1&amp;\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"><\/embed><\/object><\/center>\t\t\t\t\t\t\t<\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_6_1.html#more\">Continue reading &#8220;Food Roundup for May 6&#8243;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_advertising_blog_id_159.html\" rel=\"tag nofollow\">Advertising<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_beer_blog_id_159.html\" rel=\"tag nofollow\">Beer<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Drinks<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Fictional Foods<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">High Fructose Corn Syrup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Mother&#8217;s Day<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Taste Test<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/top_chef_masters_season_2_epis_2.html\">Top Chef Masters Season 2, Episode 5: Luckiest Wedding Party Ever<\/a><\/h3>\n<div class=\"byLine\">By Rebecca Kelley in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/random.html\">Random<\/a><\/div>\n<div class=\"entryDate\">Thursday, May.  6 2010 @  1:17PM<\/div>\n<div class=\"body\">\n\t\t\t\t\t\t\t<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"535\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"wedding-wars.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/wedding-wars.jpg\" width=\"535\" height=\"331\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\"><center>Let&#8217;s just call this the boobtastic wedding episode.<\/center><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u200b<\/span>Time for the Champions round! Kelly Choi enters the kitchen wearing an absurdly clunky necklace. Between that and her water tower noggin, her neck must be at critical mass buckling under the weight. She instructs the top eight that it&#8217;s time for my favorite Quickfire challenge (She actually says, &#8220;This is Rebecca Kelley&#8217;s favorite Quickfire.&#8221; You can watch it back if you don&#8217;t believe me), the blindfolded relay race. The chefs are broken up into teams of two, and each chef gets to cook for 10 minutes while the others are blindfolded. It&#8217;s basically a game of Telephone with food and actual talent. One chef could start out making a shrimp ceviche, and in the end it could turn out to be purple diaper bowling ball.\t\t\t\t\t\t\t<\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/top_chef_masters_season_2_epis_2.html#more\">Continue reading &#8220;Top Chef Masters Season 2,&#8221;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Recap<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Television<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Top Chef Masters<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/mom_not_a_pie_person_make_a_ca.html\">Mom Not a Pie Person? Make a Cake Instead<\/a><\/h3>\n<div class=\"byLine\">By Amber Ambrose in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/random.html\">Random<\/a><\/div>\n<div class=\"entryDate\">Thursday, May.  6 2010 @ 11:05AM<\/div>\n<div class=\"body\">\n<p>Minus the fact that there are no measurements in this instructional &#8220;how to bake a cake&#8221; video from YouTube, and there&#8217;s lots of soothing elevator music and the words &#8220;yolks&#8221; and &#8220;sift&#8221; are misspelled, you could, at the very least, gain some inspiration for future baking efforts. And also, how in the world does this video have over 100,000 views? Amazing.<\/p>\n<div style=\"text-align: center;\"><object width=\"480\" height=\"385\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/au_c7aXeMOg&amp;hl=en_US&amp;fs=1&amp;\"\/><param name=\"allowFullScreen\" value=\"true\"\/><param name=\"allowscriptaccess\" value=\"always\"\/><embed src=\"http:\/\/www.youtube.com\/v\/au_c7aXeMOg&amp;hl=en_US&amp;fs=1&amp;\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"><\/object> <\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_baking_blog_id_159.html\" rel=\"tag nofollow\">Baking<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_cake_blog_id_159.html\" rel=\"tag nofollow\">Cake<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Dumb<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Mother&#8217;s Day<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Video<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">YouTube<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_5_1.html\">Food Roundup for May 5<\/a><\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Wednesday, May.  5 2010 @  4:05PM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about today in the world of food and dining news:<\/p>\n<ul>\n<li>In case you&#8217;ve been living in a hole, Cafe Society is here to remind you that today is Cinco de Mayo. And, in honor of this Americanized drinking holiday, they&#8217;re suggesting <a href=\"http:\/\/blogs.westword.com\/cafesociety\/2010\/05\/cinco_de_drinko_and_other_grea.php\" target=\"_blank\" rel=\"noopener\">Cinco de Drinko and other great theme party ideas<\/a>.<\/li>\n<\/ul>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"300\">\n<tr>\n<td><img decoding=\"async\" alt=\"margarita-day.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/margarita-day.jpg\" width=\"300\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Mmm&#8230;margaritas.<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_5_1.html#more\">Continue reading &#8220;Food Roundup for May 5&#8243;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Cinco de Mayo<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Meringue<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Party<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Starbucks<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Tea<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Wine<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/interview_with_top_chef_master.html\">Interview with Top Chef Masters Contestant Jody Adams<\/a><\/h3>\n<div class=\"byLine\">By Rebecca Kelley in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/random.html\">Random<\/a><\/div>\n<div class=\"entryDate\">Wednesday, May.  5 2010 @  9:44AM<\/div>\n<div class=\"body\">\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image left\" border=\"0\" width=\"204\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" alt=\"Jody-Adams-Bio-Pic2.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/jody-adams-bio-pic2.jpg\" width=\"204\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">bravotv.com<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u200b<\/span>Daily Fork was fortunate to interview a very talented chef and one of the contestants of season 2 of <i>Top Chef Masters<\/i>, Jody Adams. Jody owns a four-star restaurant called <a href=\"http:\/\/www.rialto-restaurant.com\/home\/\" target=\"_blank\" rel=\"noopener\">Rialto<\/a> in Cambridge, Mass., and is also a James Beard award winner and has been the recipient of many rave reviews and accolades over the years. After already watching her cement a place in the second round during <a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/04\/top_chef_masters_season_2_epis_1.html\" target=\"_blank\" rel=\"noopener\">last week&#8217;s quickfire challenge<\/a>, we asked Jody a few questions about being on <i>Top Chef Masters<\/i>, her favorite guilty pleasure food, and more. Check out the interview below:<\/p>\n<p><strong>How much of <i>Top Chef<\/i> had you seen before this season of <i>Top Chef Masters<\/i>, and what do you think of the show?<\/strong><\/p>\n<p>I&#8217;d caught a few snippets of the regular <i>Top Chef<\/i> while trolling through the channels late at night, but I&#8217;d never watched enough to even know what a Quickfire Challenge was and, believe it or not, I&#8217;d never seen <i>Top Chef Masters<\/i> before they contacted me.  I was on a holiday bike tour in Italy, when I snuck a look at my Blackberry, saw the message and said out loud, &#8220;No way!&#8221;  As in, &#8220;No way they&#8217;re going to get me on that show.&#8221;  My attitude must have offended the TV gods&#8211;within half an hour my Blackberry jumped out of my bike bag, crashed in the road and died.  For the rest of the trip I fretted over whether I should or shouldn&#8217;t do it.  The consensus of the group was that I should do it.   <\/p>\n<p>When I got home, I apologized to the TV gods and humbly tuned in.<\/p>\n<p>I soon realized that although the cooking was great and the competition exciting, the real draw was the people.  <i>Top Chef <\/i>may be a little more rough and tumble than <i>Top Chef Masters<\/i>, but in both cases, you want to get to know the characters.<\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/interview_with_top_chef_master.html#more\">Continue reading &#8220;Interview with Top Chef Masters&#8221;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Interview<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Jody Adams<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Top Chef Masters<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/5_classic_pies_to_make_for_mot.html\">5 Classic Pies to Make for Mother&#8217;s Day<\/a><\/h3>\n<div class=\"byLine\">By Amber Ambrose in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/daily_lists.html\">Daily Lists<\/a><\/div>\n<div class=\"entryDate\">Wednesday, May.  5 2010 @  5:30AM<\/div>\n<div class=\"body\">\n<p>Isn&#8217;t it about time you turn the tables and cook for mom on her one special day? There&#8217;s nothing that says, &#8220;Mom &#8211; you&#8217;re awesome,&#8221; like a handmade, lovingly crafted dessert. Out of all the sweets in all the world, there are none made with more love than a homey pie, so take this list and get to work.<\/p>\n<p><strong>1) <a href=\"http:\/\/whatscookingamerica.net\/keylimepie.htm\" target=\"_blank\" rel=\"noopener\">Key Lime Pie<\/a><\/strong><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"650\">\n<tbody>\n<tr>\n<td><a href=\"#\"><img loading=\"lazy\" decoding=\"async\" alt=\"key-lime.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/assets_c\/2010\/05\/key-lime-thumb-250x166.jpg\" width=\"250\" height=\"166\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"credit\">Flickr: paul goyette<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u200b<\/span><br \/>\nDon&#8217;t fret if you&#8217;re in Wisconsin, where a key lime doesn&#8217;t stand a chance, just grab a bottle of key lime juice, a few eggs, condensed milk and some graham crackers. Instead of topping with heavy whipped cream, like most recipes, try your hand at meringue, like my mother-in-law Gayle Ambrose does. Promise you&#8217;ll be pleasantly surprised. Substitute lemon juice for key lime, and have yourself a lemon meringue pie instead.<br \/>\n<strong class=\"83mo462yf7ozwtd6v\"><br \/>\n<\/strong>\t\t\t\t\t\t\t<\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/5_classic_pies_to_make_for_mot.html#more\">Continue reading &#8220;5 Classic Pies to Make&#8221;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Dessert<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Gifts<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Homemade<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Mother&#8217;s Day<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Mothers<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Pie<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry\">\n<h3><a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_4_1.html\">Food Roundup for May 4<\/a><\/h3>\n<div class=\"byLine\">By Jason Arango in <a href=\"[get_bloginfo]url[\/get_bloginfo]\/roundup.html\">Roundup<\/a><\/div>\n<div class=\"entryDate\">Tuesday, May.  4 2010 @  4:02PM<\/div>\n<div class=\"body\">\n<p>Here&#8217;s what was being written about today in the world of food and dining news:<\/p>\n<ul>\n<li>Fat City kicks things off with the puzzling news of a new <a href=\"http:\/\/blogs.pitch.com\/fatcity\/2010\/05\/white_castle_scented_candles.php\" target=\"_blank\" rel=\"noopener\">White Castle-scented candle<\/a>. You know it&#8217;s a questionable product when the profits are going to charity, and you&#8217;d rather just donate money directly.<\/li>\n<\/ul>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><\/p>\n<table class=\"image center\" align=\"center\" border=\"0\" width=\"250\">\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" alt=\"White-Castle-Candle.jpg\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/white-castle-candle.jpg\" width=\"250\" height=\"250\"\/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Is that grease and regret I smell?<\/td>\n<\/tr>\n<\/table>\n<p><\/span><\/p>\n<div class=\"entryMore\">\n\t\t\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\/2010\/05\/food_roundup_for_may_4_1.html#more\">Continue reading &#8220;Food Roundup for May 4&#8243;&#8230;<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"footer\">\n<div class=\"tags\">\n\t\t\t\t\t\t\t\t\tTags:  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Gifts<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Housewarming<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\/search_tag_roundup_blog_id_159.html\" rel=\"tag nofollow\">Roundup<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Spring<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">TV<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">White Castle<\/a>,  <a href=\"[get_bloginfo]url[\/get_bloginfo]\" rel=\"tag nofollow\">Wine<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<div style=\"clear: left;\"><\/div>\n<div class=\"ClearIt\" style=\"clear: both;\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"pagination\">\n\t\t\t\t\t<!-- Next Page --><\/p>\n<div id=\"paginationNext\" style=\"float: left;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"[get_bloginfo]url[\/get_bloginfo]\/files\/img\/bulletrev-10x10.gif\"\/><br \/>\n\t\t\t\t\t\t\t<a href=\"[get_bloginfo]url[\/get_bloginfo]\">Previous Posts<\/a>\n\t\t\t\t\t\t<\/div>\n<div style=\"clear: both;\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><!-- end of content div -->\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food Roundup for May 7 By Jason Arango in Roundup Friday, May. 7 2010 @ 4:04PM Here&#8217;s what was being written about today in the world of food and dining news: Eating Our Words gets us ready for the weekend by alerting us to the existence of pocket shots. Finally, an alcohol product designed specifically [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions<\/title>\n<meta name=\"description\" content=\"Daily Fork source of information from news and blogs to music, movies restaurants and the arts.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"og:description\" content=\"Daily Fork source of information from news and blogs to music, movies restaurants and the arts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyfork.com\/new\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" \/>\n<meta property=\"og:image\" content=\"http:\/\/[get_bloginfo]url[\/get_bloginfo%5D\/files\/pocket-shot-vodka.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"7 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyfork.com\/new\/#website\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/dailyfork.com\/new\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/dailyfork.com\/new\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"[get_bloginfo]url[\/get_bloginfo]\/files\/pocket-shot-vodka.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/#webpage\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\",\"isPartOf\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#primaryimage\"},\"datePublished\":\"2021-04-21T12:18:25+00:00\",\"dateModified\":\"2021-04-21T12:18:25+00:00\",\"description\":\"Daily Fork source of information from news and blogs to music, movies restaurants and the arts.\",\"breadcrumb\":{\"@id\":\"https:\/\/dailyfork.com\/new\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyfork.com\/new\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dailyfork.com\/new\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyfork.com\/new\/\",\"url\":\"https:\/\/dailyfork.com\/new\/\",\"name\":\"Home\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/pages\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":0,"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/pages\/1\/revisions"}],"wp:attachment":[{"href":"https:\/\/dailyfork.com\/new\/wp-json\/wp\/v2\/media?parent=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}