{"version":"1.0","provider_name":"Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions","provider_url":"https:\/\/dailyfork.com\/new","author_name":"admin37109","author_url":"https:\/\/dailyfork.com\/new\/author\/admin37109\/","title":"Daily Fork - Leftover Easter Eggs?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DPWBhhxr7K\"><a href=\"https:\/\/dailyfork.com\/new\/leftover_easter_eggs\/\">Leftover Easter Eggs?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dailyfork.com\/new\/leftover_easter_eggs\/embed\/#?secret=DPWBhhxr7K\" width=\"600\" height=\"338\" title=\"&#8220;Leftover Easter Eggs?&#8221; &#8212; Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" data-secret=\"DPWBhhxr7K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dailyfork.com\/new\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Flickr: splorp &#8203;Looking for something to do with those leftover slightly pink, blue, yellow and green hard boiled eggs from the family Easter egg hunt? Here are three easy ways to chop and eat your way out of the pastel remnants. 1) Egg Salad (the obvious choice): Throw some sour cream, mayo or fake mayo [&hellip;]","thumbnail_url":"https:\/\/dailyfork.com\/files\/assets_c\/2010\/04\/easter-eggs-thumb-200x150.jpg"}