{"version":"1.0","provider_name":"Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions","provider_url":"https:\/\/dailyfork.com\/new","author_name":"admin37109","author_url":"https:\/\/dailyfork.com\/new\/author\/admin37109\/","title":"Daily Fork - How to Make the Perfect Mulled Wine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mxYozHUdeI\"><a href=\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_mulled\/\">How to Make the Perfect Mulled Wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dailyfork.com\/new\/how_to_make_the_perfect_mulled\/embed\/#?secret=mxYozHUdeI\" width=\"600\" height=\"338\" title=\"&#8220;How to Make the Perfect Mulled Wine&#8221; &#8212; Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" data-secret=\"mxYozHUdeI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dailyfork.com\/new\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Jane Catherine Collins ?As the temperatures dip, the desire for a warm batch of your favorite holiday beverage begins to rise. Even though our recent list of seasonal libations covered most of the essentials, our sister blog Eating Our Words has just published the perfect recipe for mulled wine. The directions are reasonably simple, and [&hellip;]","thumbnail_url":"https:\/\/dailyfork.com\/files\/spiced-wine.jpg"}