{"version":"1.0","provider_name":"Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions","provider_url":"https:\/\/dailyfork.com\/new","author_name":"admin37109","author_url":"https:\/\/dailyfork.com\/new\/author\/admin37109\/","title":"Daily Fork - Are Upscale Donuts the New Dessert Trend?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9EoE197bUI\"><a href=\"https:\/\/dailyfork.com\/new\/are_upscale_donuts_the_new_trend\/\">Are Upscale Donuts the New Dessert Trend?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dailyfork.com\/new\/are_upscale_donuts_the_new_trend\/embed\/#?secret=9EoE197bUI\" width=\"600\" height=\"338\" title=\"&#8220;Are Upscale Donuts the New Dessert Trend?&#8221; &#8212; Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" data-secret=\"9EoE197bUI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dailyfork.com\/new\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"An article appearing on the food blog No Salad as a Meal discussed the recent trend of fine dining donuts appearing on restaurant menus. It does seem like donuts are popping up at an increasing number of upscale restaurants, but is this really a bad thing? Whether they&#8217;re called donuts, beignets, or some other fancy [&hellip;]","thumbnail_url":"https:\/\/dailyfork.com\/files\/donut.gif"}