{"version":"1.0","provider_name":"Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions","provider_url":"https:\/\/dailyfork.com\/new","author_name":"admin37109","author_url":"https:\/\/dailyfork.com\/new\/author\/admin37109\/","title":"Daily Fork - 10 Things You Should Know About Sushi Joints","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tLvyzioa2J\"><a href=\"https:\/\/dailyfork.com\/new\/10_things_you_should_know_abou_page_2\/\">10 Things You Should Know About Sushi Joints<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dailyfork.com\/new\/10_things_you_should_know_abou_page_2\/embed\/#?secret=tLvyzioa2J\" width=\"600\" height=\"338\" title=\"&#8220;10 Things You Should Know About Sushi Joints&#8221; &#8212; Daily Fork -  Food News, Restaurant Reviews, Dining Tips and Delicious Distractions\" data-secret=\"tLvyzioa2J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dailyfork.com\/new\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"6) Spicy Mayo is &#8220;An American Thang&#8221; In Japan, you won&#8217;t typically find spicy mayonnaise on sushi rolls; that&#8217;s definitely an American thang. We love our mayonnaise, almost as much as the French love the creamy stuff. Those zigzags of spicy sauce on your sushi rolls are usually piquant mayo or simply the ubiquitous Sriracha [&hellip;]","thumbnail_url":"https:\/\/dailyfork.com\/files\/bluefin-tuna.jpg"}