1.0Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractionshttps://dailyfork.com/newadmin37109https://dailyfork.com/new/author/admin37109/rich600338<blockquote class="wp-embedded-content" data-secret="2xzAGpmIT7"><a href="https://dailyfork.com/new/5_contemporary_restaurant_conc/">5 contemporary restaurant conc</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dailyfork.com/new/5_contemporary_restaurant_conc/embed/#?secret=2xzAGpmIT7" width="600" height="338" title="“5 contemporary restaurant conc” — Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions" data-secret="2xzAGpmIT7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dailyfork.com/new/wp-includes/js/wp-embed.min.js /* ]]> */ </script> The saying “what is old is new again” rings especially true in the restaurant industry. As is the case with most trends, contemporary restaurant concepts are usually recycled ideas that are given new life. With that said, new concepts aren’t really new at all, just some rehashed version of something that was already tried in […]https://dailyfork.com/files/soft-tacos.jpg