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</html><description>Flickr: Jonathan Caves Chefs like to create a mystique when they write menus. They often do this to get a &#x201C;wow, that sounds fancy&#x201D; response from diners. Many times menu verbiage is confusing, unless you are hip on contemporary restaurant terms. And often you are let down when you find out that lardons simply means [&hellip;]</description><thumbnail_url>https://dailyfork.com/files/menu.jpg</thumbnail_url></oembed>
