1.0Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractionshttps://dailyfork.com/newadmin37109https://dailyfork.com/new/author/admin37109/rich600338<blockquote class="wp-embedded-content" data-secret="D4Ulw6OP2d"><a href="https://dailyfork.com/new/10_classic_southern_dishes/">10 Classic Southern Dishes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dailyfork.com/new/10_classic_southern_dishes/embed/#?secret=D4Ulw6OP2d" width="600" height="338" title="“10 Classic Southern Dishes” — Daily Fork - Food News, Restaurant Reviews, Dining Tips and Delicious Distractions" data-secret="D4Ulw6OP2d" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dailyfork.com/new/wp-includes/js/wp-embed.min.js /* ]]> */ </script> The South is known for rich comfort food, hospitality and warm character. These are some tasty vittles that have made their way up the entire country, but are still considered Southern classics. 1) Black-eyed Peas Flickr: nep ​The famous dish known as Hoppin John features these traditional Southern legumes, which are usually simmered with bacon […]https://dailyfork.com/files/assets_c/2010/04/black-eyed-peas-nep-thumb-300x199.jpg