Famous for dishes like bacon-and-egg ice cream and powdered pigeon, The Fat Duck in London was serving up their gastronomical experiments with a side of norovirus earlier this year. In our fascination with toilet humor, we though this was particularly appropriate.


?Chef Heston Blumenthal released a letter last week (the first correspondence since the outbreak in FEBRUARY) inviting each and every guest that had experienced the lovely vomiting bug to come back for a meal on the house…because that’s the first thing people want to do after they’ve contracted a stomach virus at your restaurant.

We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.