Follow the golden rule when cooking rice: Don’t cook the rice on too high a heat as it may stick and burn on the bottom before the rest of the rice is cooked.
Whilst there is a bit more to it than this, cooking rice in the perfect manner can be a very personal thing that involves some experimentation and a bit of trial and error. Fortunately, if you haven’t got the time or motivation to do this, lean on our experience with cooking rice as we guide you through our top tips in this article.
Most people will use a single cup of basmati rice per serving (or alternatively weigh out 75g per person). You will also need a knob of butter or ½ tbsp oil but some chefs consider this optional, not a vital ingredient.
This will largely depend on the personal taste of those eating it. To cook rice perfectly on the stove, we recommend following the criteria laid out below;
Rinse the rice with fresh cold water in a sieve and mix with a spoon to ensure the rice is thoroughly washed before cooking. Then place in a pot, pour in the oil, water and bring to a boil. Once boiling, stir, cover, and simmer on low heat for 10 minutes until all of the water has been absorbed.
When cooked, the rice will be soft, fluffy, but also a little squishy/mushy. This makes the rice easier to mash for babies or makes it easier for older babies to chew and swallow.
Make this rice even more nutritious by adding some turmeric and a handful of frozen peas to the water before boiling and cooking as normal. The color of the rice will change to bright yellow (100% natural coloring) and the peas will be beautifully bright green.
The rice will also look deliciously inviting for toddlers, and the peas have fab antioxidant benefits for the whole family. Turmeric is also great for health. It is known to help:
Generally, when cooking rice, two cups of water should be used for every cup of rice. The same measuring cup should be used for both the water and the rice. If you wish to double or triple the amount of rice cooked, simply increase the ratios.
However, do make sure you use a cooking vessel that is big enough to hold the rice, as it will expand significantly during the cooking process. Depending on the variety of rice you use – for example, wild, black, brown, or red rice – you may need to adjust the cooking time and rice-to-water ratio.
Regardless of the type of rice you use, ensure you add the rice and water to the pot at the same time and then bring the water to a boil. Once the water reaches boiling point, cover the pan with a lid, reduce the heat, and allow the water to simmer.
Simmering is bringing a liquid to the state of being just below boiling. You’ll see lots of little bubbles forming and rising to the surface. If your pot begins to boil, turn the heat down to maintain that gentle bubbling.
It is a cooking technique that can mean the difference between fluffy and burnt rice and between tender and tough stew meat.
A cup of white rice will take about 17 minutes to cook, but larger amounts may take a few extra minutes. Leaving it covered on the stove for a few minutes after it’s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and fluffy.
As for how long-cooked rice lasts, it can vary, and it largely depends on how the rice is cooled and stored. But it’s generally a good idea to call it quits if you’ve had it for three to four days.
To reheat cooked rice in the microwave, follow these simple steps;
OR
You can also reheat it in a pot in the following manner;
Bear in mind that cold rice is also great in a frittata and adds texture and heft to soups of all kinds. But if you’re thinking about making fried rice then cold rice is your friend. In fact, there are many benefits to choosing to keep hold of your cold rice.
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