It’s not like we’re picky eaters, but Casu Marzu ranks as one of the rare food items we’d be slightly reluctant to try. Considered a delicacy, to the outsider, this maggot-infested cheese seems closer to something from an episode of Fear Factor than a caviar-like luxury item. However, in spite of this, the video below gives some great insight into both the process and significance of this unusual food item. Just keep an eye on Gordon Ramsay’s reaction when he finally gives Casu Marzu a try…we’re guessing he’s not a huge fan.
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