It’s not like we’re picky eaters, but Casu Marzu ranks as one of the rare food items we’d be slightly reluctant to try. Considered a delicacy, to the outsider, this maggot-infested cheese seems closer to something from an episode of Fear Factor than a caviar-like luxury item. However, in spite of this, the video below gives some great insight into both the process and significance of this unusual food item. Just keep an eye on Gordon Ramsay’s reaction when he finally gives Casu Marzu a try…we’re guessing he’s not a huge fan.
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.
This incredibly tasty Coca-Cola chicken recipe can be on the table in 40 minutes. The…
Cooking Thanksgiving dinner is no joke! Take all of your stress away with this handpicked…
Green Beans Almondine is made with fresh green beans that are sautéed until crisp-tender and…
Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin…
Make Turkey Roulade your new Thanksgiving tradition! Boneless turkey breast gets flattened and rolled with…
Whipped honey is easy to make but adds a unique and special aspect to something…