| Flickr: Dey |
?
Recipe: take some butter made from yak’s milk, mix it with concentrated tea and salt, churn that sucker into an oily masterpiece and drink up to 40 cups a day (if you’re a Tibetan nomad).A traditional drink served in parts of China, Tibet and Bhutan, the rich fat content is suited for the brutal altitudes, where high calorie consumption is a necessity, not a guilt-inducing gluttonfest.
According to Wikipedia, when served to guests, it is common practice to keep the cup filled continuously, topping off every few sips. If you feel like you might “yak,” it’s best to wait until the end of your visit and drink the whole cup down, so you don’t have to deal with the constant refills.
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.
Christmas dinner just got SO much easier! This menu plan has everything you need—delicious recipes…
I love, love, love enjoying a delicious breakfast on Christmas but don't want to spend…
This Slow Cooker Breakfast Casserole is quick and easy to put together! Breakfast can be…
Million Dollar Fudge is a rich, creamy treat that lives up to its name! Packed…
Crockpot Mississippi meatballs make the best little appetizer or side dish. The flavorful pepperoncini peppers…
This bacon ranch cheese ball will be your favorite go-to appetizer! The winning combination of…
