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8 Food Items That Are So Passé

5) Enough With the Stinky Oil A light drizzle of flavored oil is a nice accompaniment to dishes such as…

16 years ago

Ode to an Airport Burger King

Airport Burger King, oh how I love thee... The delicious pick me up of a meal between flights, French fried…

16 years ago

Friday Night Date Night: “Order Anything You Want”

This story was recounted to me by a friend a couple years ago, and I was so amused by her…

16 years ago

8 Best Restaurant Movie (and TV) Tie Ins

Product placement has become an unavoidable part of TV and film, and there's so much on-screen shilling going on that…

16 years ago

7 Reasons Why Dining With a Large Group Sucks

When you're part of a large group of hungry people there are a number of frustrations that often arise. It's…

16 years ago

Theres a day for everything

If you haven't been checking the Food and Drink Calendar on a daily basis then you've been missing out. If…

16 years ago

Breaking News: Chocolate is Old

It would seem that scientists made a significant breakthrough in the history of chocolate, recently determining that those magic little…

16 years ago

Pay What You Want!?!

The Little Bay Restaurant in Central London is completely eliminating all checks during the month of February, instead, encouraging diners…

16 years ago

10 Things a Chef Hates to Hear

Chefs are a cantankerous lot. Just one look at a Gordon Ramsay tirade speaks in volume to how people communicate…

16 years ago

9 Myths You Take for Granted While Dining Out

As a server, I've seen things that would make your blood curdle. And, I'm here to tell you there are…

16 years ago