It would seem that scientists made a significant breakthrough in the history of chocolate, recently determining that those magic little cacao beans responsible for all kinds of wonderful things might have been available in North America almost 500 years before they initially thought.
Originally believed to have been introduced from Mexico somewhere around the 15th century, current evidence suggests…you know what? We’re nodding off just thinking about this. So instead, let’s just take a look at how far chocolate has come:
| Chocolate, Chocolate, Chocolate, Ack! |
Now that’s what we call progress.
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.
Skillet chicken cordon bleu is one of those recipes my whole family loves. You can't…
Candied yams are one of my favorite Thanksgiving side dishes. The flavorful potato texture mixed…
Homemade garlic herb seasoning is a great mix to have on hand. It has multiple…
Creamy Potato Soup is the ultimate comfort food. Its velvety, creamy base features blended potatoes, tender…
Biscuit Cinnamon Rolls are the most amazing twist on a classic! They are perfectly light,…