In a scene from the cutting room floor, No Reservations host Anthony Bourdain tours St. George Spirits and finds himself in the unique position of tasting a test batch of foie gras vodka. Although the spirit has minimal value as a stand alone drink, both the distillers and Bourdain seem to have a great time listing the numerous ways it could be used in the context of a meal.
It’s hard to imagine foie gras vodka making a huge splash on the market–after all, it’s no Bakon–but as a niche product, it’s definitely an interesting idea.
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.
Bring out the chips and start dipping because this is the most addicting bean dip…
You asked for help with yeast, so I have created a “How to Bake with…
Monster cookies are slightly crisp on the outside, and soft and chewy in the center.…
Teriyaki Sauce is super easy, takes only 10 minutes to make and is way better…
These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and…
This weekly meal plan helps you reuse ingredients to make your life easy! If that's…